Spaghetti Squash in Air Fryer: The Ultimate Guide for Crispy Perfection

When I first stumbled upon spaghetti squash at a local farmer’s market, I wasn’t quite sure what to do with it. Growing up, pasta night always meant boiling spaghetti noodles until they were soft, then drowning them in marinara sauce. But that bright yellow squash caught my eye.

Spaghetti squash in air fryer crispy recipe
Golden spaghetti squash halves fresh from the air fryer

Curious, I brought one home and, after a few trial-and-error attempts, discovered a game-changer: making spaghetti squash in air fryer. The first time I pulled that perfectly caramelized, slightly crispy, golden squash out of the basket, I knew I had found my new favorite weeknight meal. This article walks you through everything you need to know to master spaghetti squash in the air fryer, from prep to serving ideas, while keeping things healthy, quick, and delicious.

Discover more air-fryer vegetable magic here → Healthy Air Fryer Recipes

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Why Cook Spaghetti Squash in Air Fryer?

Healthier Alternative to Pasta

Spaghetti squash in air fryer isn’t just tasty; it’s a nutrient-packed, low-carb alternative to traditional pasta. Each bite is loaded with fiber, vitamins, and antioxidants while being naturally gluten-free.

To explore more guilt-free vegetable recipes, check out 5 Best Air Fryer Vegetable Recipes

Quick and Convenient

Unlike roasting spaghetti squash in the oven, which can take 45 minutes or more, cooking spaghetti squash in air fryer cuts the time down significantly. You’ll have a fully cooked squash ready in about 20–25 minutes, making it perfect for busy weeknights.

How to Choose the Best Spaghetti Squash for Air Frying

Picking the Right Size

For best results, choose a medium-sized squash that can comfortably fit into your air fryer basket. Oversized squash may not cook evenly.

Checking Ripeness

A ripe spaghetti squash has a firm shell, feels heavy for its size, and has a bright yellow color. Avoid squash with soft spots or green streaks.

Spaghetti squash in air fryer crispy recipe

Spaghetti Squash in Air Fryer

SARAH
This easy air fryer spaghetti squash recipe transforms a humble squash into tender, golden strands that are perfect for low-carb meals. Ready in just 25 minutes, it’s a fast, healthy alternative to pasta that doesn’t skimp on flavor.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course, Side Dish
Cuisine American
Servings 2 halves
Calories 120 kcal

Equipment

  • Air Fryer
  • Sharp Knife
  • Spoon
  • Basting Brush

Ingredients
  

Main Ingredients

  • 1 spaghetti squash medium size, halved lengthwise and seeds removed
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning

Instructions
 

  • Wash and dry the spaghetti squash. Cut in half lengthwise and remove the seeds using a spoon.
  • Brush the cut sides with olive oil and season with salt, pepper, garlic powder, and Italian herbs.
  • Preheat the air fryer to 375°F (190°C).
  • Place the squash halves cut side up in the air fryer basket. Cook for 20–25 minutes until the edges are golden and the flesh is tender.
  • Remove from the air fryer and let cool slightly. Use a fork to scrape the strands into spaghetti-like ribbons.

Notes

Try flavoring the strands with Parmesan and garlic, or turn them into a Tex-Mex bowl with beans, salsa, and cheese. Store leftovers in an airtight container for up to 5 days or freeze for future meals.

Nutrition

Calories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 320mgPotassium: 220mgFiber: 3gSugar: 3gVitamin A: 70IUVitamin C: 6mgCalcium: 30mgIron: 0.6mg
Keyword Air Fryer, Low Carb, Spaghetti Squash, Vegetarian
Tried this recipe?Let us know how it was!

Preparing Spaghetti Squash for Air Fryer

Step 1: Wash and Cut

Start by scrubbing the squash under running water. Slice it lengthwise using a sharp knife. This exposes the seed cavity, which you’ll scoop out with a spoon.

Step 2: Seasoning

Brush each half with olive oil and sprinkle with salt, pepper, garlic powder, and Italian herbs. This seasoning enhances the natural sweetness while giving your spaghetti squash in air fryer a mouthwatering aroma.

Cooking Spaghetti Squash in Air Fryer: Step-by-Step

Air Fryer Settings

Preheat your air fryer to 375°F (190°C). Place the halves cut side up in the basket.

Cooking Time

Cook for 20–25 minutes, depending on size. The edges should turn golden while the strands inside remain tender.

Shredding the Strands

Once slightly cooled, use a fork to scrape out the strands. You’ll notice they pull apart into spaghetti-like ribbons, perfect for any pasta recipe.

Flavor Variations for Spaghetti Squash in Air Fryer

Garlic Parmesan Squash

After shredding, toss the strands with freshly grated Parmesan, minced garlic, and a drizzle of olive oil.

Tex-Mex Squash Bowl

Mix in black beans, corn, salsa, and a sprinkle of shredded cheese for a spicy, hearty meal.

Vegan-Friendly Delight

Top your squash with marinara sauce, sautéed mushrooms, and nutritional yeast for a plant-based twist.

Looking for beginner-friendly ideas? Try 25 Beginner-Friendly Air Fryer Recipes You Have to Try

Tips for Perfect Spaghetti Squash in Air Fryer

  • Don’t Overcrowd the Basket: Cook in batches if needed.
  • Check Halfway: Flip or rotate for even cooking.
  • Adjust Cooking Time: Smaller squash cooks faster, so keep an eye on it.

Don’t skip our Air Fryer Tips And Hacks You Need To Know for crispier, more consistent results

Storing and Reheating Spaghetti Squash

Storage

Keep cooked strands in an airtight container in the fridge for up to 5 days.

Reheating in Air Fryer

Reheat spaghetti squash in air fryer at 350°F for about 5 minutes. This method restores the original crisp texture without making it soggy.

Common Mistakes to Avoid

  • Not Preheating: Skipping this step often leads to uneven cooking.
  • Adding Too Much Oil: A light brush is enough. Excess oil can make the strands mushy.
  • Overcooking: Watch the timer, because overdone spaghetti squash loses its texture.

Conclusion: Why You’ll Love Spaghetti Squash in Air Fryer

Cooking spaghetti squash in air fryer is more than just a time-saver—it’s a way to transform a simple vegetable into a satisfying meal. From classic marinara to bold Tex-Mex bowls, this versatile squash adapts to any flavor profile. Whether you’re looking for a low-carb pasta swap, a quick side dish, or a creative main course, your air fryer delivers every time. So next time you see that bright yellow squash at the market, grab one and let your air fryer do the magic.

Stay on trend with Trending Air Fryer Recipes – Viral, Easy & Delicious for the latest air-fryer inspiration

FAQs About Spaghetti Squash in Air Fryer

1. Can I cook whole spaghetti squash in the air fryer?

No, it’s best to cut it in half. Whole squash takes much longer and won’t cook evenly.

2. Do I need to peel the squash first?

Not at all! The skin becomes soft during cooking and easily separates from the strands.

3. How do I make spaghetti squash less watery?

Drain excess liquid after cooking and avoid adding too much oil or sauce immediately.

4. Can I freeze cooked spaghetti squash?

Yes, but store it in freezer bags and use within 2 months for best results.

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