How To Make Creamy Chili Oil Mayo In 5 Minutes (So Addictive!)

Air Fryer e-Cookbooks

Buy our Air Fryer e-Cookbooks today

Shop Now →

It started on a cozy Friday night when I needed something fun for our snack board. I tossed a batch of golden fries into the air fryer (you know I’m a fries girl through and through). While they crisped, I spotted my little jar of chili crisp garlicky, toasty, a little smoky and a lightbulb went off: mix it with mayo. Five minutes later, I had the silkiest, zingiest creamy chili oil mayo.

Creamy Chili Oil Mayo
Creamy Chili Oil Mayo

We dipped everything into it fries, crunchy carrots, leftover chicken bites and the bowl vanished. Since then, this has become my “house sauce” for game-day trays, weeknight Air Fryer French Fries, and even Chili Cheese Hot Dog nights (don’t knock it till you try it). If you love Spicy Mayo, you’re about to fall hard for this creamy, crunchy, chili-flecked dream.

Why You’ll Love This Recipe

This creamy chili oil mayo takes simple air-fried bites and turns them into restaurant-style snacks fast.

SEO note: This easy air fryer dipping sauce doubles as a quick homemade dip, ideal for air fryer sauces collections.

Creamy Chili Oil Mayo
SARAH

Creamy Chili Oil Mayo

This 5-minute creamy chili oil mayo is your new go-to dipping sauce for fries, chicken, and all your favorite air fryer snacks. Silky, spicy, and packed with flavor, it transforms everyday bites into something crave-worthy.
Prep Time 5 minutes
Cook Time 0 minutes
Chill Time (optional) 15 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Dip, Sauce
Cuisine: Asian-Inspired, Fusion
Calories: 180

Ingredients
  

Base Ingredients
  • 1/2 cup mayonnaise classic, Japanese, or vegan
  • 1–2 tbsp chili oil or chili crisp adjust to taste, include crunchy bits
  • 1/2 tsp minced garlic or garlic powder to taste
  • 1–2 tsp lemon juice or rice vinegar for brightness
  • 1/4 tsp soy sauce optional, for umami
  • 1/2–1 tsp honey or maple syrup optional, to balance heat
  • salt and pepper to taste

Equipment

  • Mixing Bowl
  • Whisk or spoon

Method
 

  1. Add 1/2 cup mayo to a bowl as your base.
    Add 12 cup mayo to a bowl as your base.
  2. Stir in 1–2 tbsp chili crisp (include crunchy bits).
    Close-up of a spoon tasting glossy chili oil mayo with visible chili bits
  3. Whisk until silky and evenly blended into a glossy orange sauce.
    Whisk until silky and evenly blended into a glossy orange sauce.
  4. Add lemon juice, garlic, soy sauce (if using), and honey or maple (if desired).
    Add lemon juice, garlic, soy sauce (if using), and honey or maple
  5. Taste and adjust heat, sweetness, and salt. Rest in fridge for 15 mins (optional).
    Taste and adjust heat, sweetness, and salt. Rest in fridge for 15 mins

Nutrition

Calories: 180kcalCarbohydrates: 1gFat: 19gSaturated Fat: 3gCholesterol: 10mgSodium: 160mgPotassium: 10mgSugar: 1gVitamin A: 80IUCalcium: 2mgIron: 0.1mg

Notes

This sauce is ultra-flexible: drizzle it on burgers, dip chicken tenders, or mix with yogurt for a lighter dressing. Keeps in the fridge up to a week.

Tried this recipe?

Let us know how it was!

Ingredients

  • Mayonnaise – classic, Japanese, or vegan (use vegan mayo if desired).
  • Chili oil / chili crisp – adjust to taste; the crunchy bits add texture and a lovely toasted note.
  • Garlic – ½ tsp minced or a light sprinkle of powder (for a mellow, sweet vibe, try it with Air Fryer Roasted Garlic).
  • Acid – 1–2 tsp lemon juice or rice vinegar for brightness.
  • Soy sauce (optional) – a dash for umami and salt.
  • Honey or maple (optional) – ½–1 tsp to round the heat.
  • Salt & pepper – to taste.

Make it lighter: Swap half the mayo for Greek yogurt for a tangier creamy recipe spin.

Step-By-Step Instructions Creamy Chili Oil Mayo

  1. Measure the Base
    Add ½ cup mayo to a bowl. This is the creamy canvas for your chili oil magic.
  2. Stir in Chili Crisp
    Add 1–2 Tbsp chili oil/chili crisp. Include some crunchy bits for texture. Start small and build the spice.
  3. Mix Until Silky
    Whisk gently until the mayo turns a glossy orange-red and everything looks evenly blended.
  4. Brighten & Boost
    Add 1 tsp lemon juice (or rice vinegar), ½ tsp minced garlic, and ¼ tsp soy sauce if using. Mix to combine.
  5. Taste & Tweak
    Taste with a fry. Want more heat? Add chili crisp. Too spicy? Stir in a touch of honey.
  6. Chill (Optional but Great)
    Cover and refrigerate for 15 minutes to marry the flavors. Then serve and swoon.

Best Brands of Chili Crisp or Chili Crunch

Let’s be honest not all chili crisps are created equal.
Some bring bold smoky heat, others have crunchy garlic that pops in every bite, and a few are silky smooth with just the right amount of fire. Over the past few months, I’ve tested several popular chili crisp and chili crunch jars with my air fryer recipes from crispy fries to chicken bites and these are the ones I keep buying again and again.

Here are my top picks for when you’re ready to make your creamy chili oil mayo truly unforgettable:

Pro Tips For Creamy Chili Oil Mayo

  • Turn up the heat: Use extra chili crisp or add a pinch of gochugaru. Serve with Spicy Roasted Air Fryer Chickpeas for an all-spice snack board.
  • Make it milder: Blend in 1–2 Tbsp Greek yogurt or sour cream. This is clutch when serving alongside Air Fryer Chicken Bites for kids.
  • Choose good chili crisp: Look for jars with visible garlic/onion/sesame bits for more character amazing with Air Fryer Crispy Zucchini Tots.
  • Use as marinade/dressing: Thin with lemon juice and brush on Air Fryer Chicken Thighs before cooking, or whisk with a splash of water for a spicy salad drizzle.

Serving Suggestions

Hosting a platter? Add it to your Best Air Fryer Snacks lineup or pair with Air Fryer Crispy Potato & Cheese Bombs for a cheesy-spicy duo.

Storage & Make-Ahead

  • Fridge: Store in a sealed jar for up to 7 days.
  • Flavor improves: It’s even better the next day as the chili infuses the mayo.
  • Remix: Stir before serving chili oil may settle.
  • Freezing: Not recommended (mayo can split).

Closing

That’s it your 5-minute ticket to snack bliss. Whisk up this creamy chili oil mayo, grab a tray of Air Fryer French Fries or Best Air Fryer Chicken Recipes, and dive in. Try it and tell me in the comments: what did you dip first?

Craving more dips? Browse our air fryer sauces inside Best Air Fryer Snacks and save your favorites for next time.

FAQs about Creamy Chili Oil Mayo

Can I make chili oil mayo without chili crisp?

Yes. Use plain chili oil plus minced garlic and a pinch of crushed red pepper. It won’t have the same crunchy texture, but the flavor is still spot-on.

Is it spicy?

It’s pleasantly warm. Start with 1 Tbsp chili crisp and build from there. For milder palates, add a spoon of Greek yogurt.

How long does it last in the fridge?

About 1 week in a clean, airtight jar.

Can I use this as a dip for shrimp or tofu?

Absolutely. It’s fantastic with air-fried shrimp and crispy tofu, and dreamy as a side for Air Fryer Teriyaki Salmon or Crispy Air Fryer Falafel.

Want more air fryer recipes? follow me in pinterest and Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating