Air Fryer Zucchini Bread: Moist, Easy & Perfect Every Time
Introduction: A Zucchini Bread Love Story
I still remember the summer morning I stumbled upon a giant zucchini in my garden. It was my first homegrown vegetable, and I wanted to turn it into something special. Instead of the usual sauté or spiralized noodles, I grabbed my new air fryer and wondered, “Can I make zucchini bread in this?” After a few experiments and a messy kitchen, I nailed the perfect Air Fryer Zucchini Bread recipe golden, fluffy, and just sweet enough. Now, it’s a staple in our home, and I’m excited to share my go-to method with you.
Looking for inspiration? Try this amazing recipe for Air Fryer Banana Cake for another sweet success.
Table of Contents
Why You’ll Love This Air Fryer Zucchini Bread
Let me take you back to my first zucchini bread attempt it was a total mess. The oven overheated the top while the middle was raw. But then, I got curious and tried it in my air fryer. Boom! Perfect golden crust, soft fluffy interior, and all within 30 minutes. Since then, Air Fryer Zucchini Bread has become a weekly ritual in my house.
You’ll love this version because:
- It’s faster than oven baking
- The texture is spot-on every time
- Less cleanup and energy use
- You can make mini loaves or muffins with it
- It’s great for sneaking in veggies for picky eaters
Looking for inspiration? Try this quick and healthy Air Fryer Banana Cake next!
Can You Really Bake Zucchini Bread in an Air Fryer?
Yes and it might just be the best way to make it. Air fryers create a mini convection oven environment, circulating hot air evenly around the batter. That means no undercooked centers or overbaked edges.
What makes it different:
- No need to preheat a full oven
- Bread bakes quicker (25–30 mins)
- Golden crust and moist inside
- Great option in hot months or small kitchens
Don’t miss our tutorial for Air Fryer Oatmeal Raisin Cookies proof air fryer baking works wonders.
Air Fryer Zucchini Bread
Equipment
- Loaf Pan
- Mixing Bowls
Ingredients
Main Batter
- 1 cup grated zucchini squeezed
- 1½ cups all-purpose flour
- 2 eggs large
- ¾ cup white sugar
- ¼ cup brown sugar
- ½ cup vegetable oil or avocado oil
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ½ tsp salt
Optional Add-ins
- ½ cup add-ins walnuts, chocolate chips, raisins or shredded coconut
Instructions
- In one bowl, whisk together eggs, oil, white sugar, brown sugar, and vanilla extract.
- In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Fold dry ingredients into the wet ingredients just until combined. Do not overmix.
- Gently stir in grated zucchini and any optional add-ins.
- Grease a small loaf pan that fits into your air fryer basket. Pour the batter in evenly.
- Air fry at 320°F (160°C) for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Notes
Nutrition
Ingredients You’ll Need to make Air Fryer Zucchini Bread
Zucchini, Flour, Eggs, Oil, Cinnamon, Sweetener…
Here’s everything to prep before you start:
| Ingredient | Amount |
|---|---|
| Grated zucchini (squeezed) | 1 cup |
| All-purpose flour | 1½ cups |
| Eggs | 2 large |
| White sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Vegetable oil (or avocado oil) | ½ cup |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Vanilla extract | 1 tsp |
| Salt | ½ tsp |
Optional add-ins: chopped walnuts, chocolate chips, raisins, or shredded coconut (½ cup total).
Tip: You can swap sugar for maple syrup or a zero-calorie sweetener if you’re cutting sugar.
💡 Love this? Discover 4 more recipes in our Baked Goods in Air Fryer roundup!
How to Make Zucchini Bread in the Air Fryer (Step-by-Step)
Mix Wet & Dry → Combine → Pour into Loaf → Air Fry!
Step 1: In one bowl, whisk eggs, oil, sugars, and vanilla. In another, combine flour, baking powder, baking soda, cinnamon, and salt.
Step 2: Fold in the dry ingredients to the wet until just combined don’t overmix.
Step 3: Gently stir in the grated zucchini and your favorite mix-ins.
Step 4: Grease a small loaf pan that fits in your air fryer basket. Pour in the batter evenly.
Step 5: Air fry at the right temperature (see below) until golden and a toothpick comes out clean.
Discover great ideas like Air Fryer Cheesy Garlic Bread with Tortillas for savory options.
Time & Temperature Guide
| Form | Temp (°F) | Time |
|---|---|---|
| Mini loaf pan | 320°F | 25–30 minutes |
| Muffins | 325°F | 12–15 minutes |
Tip: If your air fryer tends to run hot, reduce by 5°F and check early. All models are a little different!
Love baking in the air fryer? Don’t miss our Ultimate Guide to Air Fryer Sausages for quick, juicy dinner ideas!
Tips for Perfect Texture (Not Dry!)
Nothing ruins zucchini bread like a dry loaf. Here’s how to avoid that:
- Squeeze the zucchini, but not too dry you want moisture without excess liquid.
- Use brown sugar or honey to keep the texture soft.
- Don’t overbake test at the 24-minute mark for loaves.
- Let it cool in the pan for 10 minutes before removing.
Want more tips? Check out Air Fryer Carrot Cake Cookies they’re moist and foolproof too.
Add-ins and Variations
Chocolate Chips, Walnuts, Gluten-Free, No Sugar…
This recipe is flexible and fun. Here’s how to switch it up:
- Chocolate Chip Zucchini Bread: Add ½ cup of semi-sweet or dark chips.
- Nutty Version: Mix in chopped pecans or walnuts for crunch.
- Vegan: Swap eggs for flax eggs (1 tbsp flax + 2.5 tbsp water per egg).
- Gluten-Free: Use a 1:1 gluten-free flour mix.
- No Sugar Added: Sub stevia, monk fruit, or use mashed banana for sweetness.
Bonus: You can also make this as a loaf and muffins in one batch. Just divide the batter!
How to Store, Freeze & Reheat
| Method | Instructions |
|---|---|
| Room Temp | Store wrapped in plastic or foil, up to 3 days. |
| Fridge | Keep in airtight container for 5–6 days. |
| Freezer | Slice and freeze. Wrap slices in parchment, then in zip bag. |
| Reheat | Air fry frozen slices at 300°F for 4–5 minutes. Or microwave 30–45 seconds. |
Check out Air Fryer Zucchini Chips for another veggie-packed snack that freezes well.
Common Questions About Air Fryer Zucchini Bread
Can I make this gluten-free?
Yes. Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
How do I prevent soggy bread?
Always squeeze excess moisture from the zucchini and don’t overcrowd your pan.
Can I bake muffins instead?
Absolutely! Use silicone muffin cups and reduce cook time to about 15–18 minutes.
Can I use almond flour?
You can, but it changes the texture. Add 1 extra egg to help bind.
What if I don’t have brown sugar?
You can use all white sugar, but brown sugar adds moisture and flavor.
Is this a low-carb recipe?
Not exactly, but you can reduce carbs by using almond flour and a sugar substitute like erythritol.
More Air Fryer Baking Recipes You’ll Love
- Don’t miss our Air Fryer Carrot Cake for a spring dessert.
- Love cookies? Try these Oatmeal Raisin Cookies crispy edges, chewy center.
- Try our Air Fryer Peach Muffins for a summer twist on muffins.
- Looking for a savory bake? These Cheesy Broccoli Rice Bites are perfect for meal prep!
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