Air Fryer Pizza Bombs: 7 Irresistible Bites to Make Now
It was one of those Thursdays. The kind where your inbox is overflowing, your kids are asking what’s for dinner before you’ve even shut your laptop, and you’re seriously considering cereal as a valid option.
That’s when I remembered these magical little lifesavers: air fryer pizza bombs. Like a hug in food form, these soft, golden bites are stuffed with melty cheese and pepperoni basically everything good in this world, wrapped in dough.
Not only are they ridiculously tasty, but they also check all the boxes: fast, easy, kid-approved, and air fryer-friendly. If you’re on the hunt for quick air fryer snacks that feel like comfort food but don’t keep you glued to the kitchen, you’re in the right place.
If you love quick and delicious air fryer snacks, don’t miss our complete guide: Best Air Fryer Snacks You Need to Try Quick, Easy & Delicious!
Table of Contents
Why You’ll Love These Air Fryer Pizza Bombs
Let’s be real some days, you just need dinner to feel like less of a chore. That’s where air fryer pizza bombs shine.
- Fast & fuss-free: These cook in under 10 minutes faster than delivery!
- Crowd-pleasing: Whether it’s picky eaters or snacky grownups, they vanish fast.
- No mess, no stress: One air fryer basket, zero drama.
They’re perfect for game nights, after-school snacks, or those evenings when everyone’s craving pizza, but no one wants to wait.
Ingredients to Make Easy air fryer pizza bombs
You probably already have most of this on hand:
- 1 can refrigerated biscuit dough (8-count)
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni (or chopped if you prefer)
- ½ cup pizza sauce (plus more for dipping!)
- 1 tsp Italian seasoning
- 1 tbsp olive oil or melted butter
- Optional: grated Parmesan & garlic powder for topping
Want to make them meatless? Just swap in mushrooms, peppers, or your favorite veggie combo.
How to Make Easy air fryer pizza bombs
- Preheat your air fryer to 350°F (about 3 minutes).
- Flatten each biscuit with your hands or a rolling pin to about ¼-inch thick.
- Add fillings: Spoon a teaspoon of pizza sauce into the center, add cheese, and pepperoni.
- Fold and pinch the edges closed like a little pouch make sure they’re sealed tight!
- Brush with oil or butter and sprinkle with Italian seasoning (plus garlic powder or Parm if you’re feeling extra).
- Air fry for 7–9 minutes or until golden brown and puffed up.
- Let cool slightly, then serve with warm pizza sauce for dipping.
Tips for the Cheesiest air fryer pizza bombs
Of course! Here’s a developed and more detailed “Tips for the Cheesiest Pizza Bombs Recipe” section — staying warm, friendly, and a bit playful to match the voice you want:
1. Use the Right Cheese
Not all mozzarella is created equal!
- Low-moisture mozzarella is your best friend here. It melts beautifully without turning your pizza bombs into a watery mess.
- Want even more stretch? Mix in a little provolone or Monterey Jack for that glorious cheese pull moment that’ll have everyone oohing and aahing.
2. Pre-Chill Your Cheese
Sounds fussy, but it’s not. Toss your shredded cheese in the freezer for about 10 minutes before stuffing.
- This slows down melting just enough to keep the cheese neatly tucked inside the biscuit dough while the outside crisps up perfectly.
3. Don’t Skimp on Sealing
If you love cheesy explosions (the good kind), really pinch those edges tight.
- Use a little water on your fingertips to help seal the dough edges better, like a mini pizza envelope full of delicious secrets.
4. Layer Smartly
When filling your dough:
- Add a little cheese first, then your pepperoni or veggies, then more cheese on top before sealing.
- It creates a gooey center with flavor tucked in every layer, instead of having it all sink to the bottom.
5. Brush with Butter (and Maybe a Sprinkle of Magic)
Before air frying, brush the tops lightly with melted butter or olive oil.
- For bonus flavor points, sprinkle a mix of Parmesan, garlic powder, and a pinch of oregano over the top.
- It makes your kitchen smell like an Italian bakery and gives a little extra savory kick when you take a bite.
6. Air Fry in a Single Layer
As tempting as it is to cram them all in, give your pizza bombs some breathing room in the air fryer basket.
- Crowding = uneven cooking = sad cheese leakage. Nobody wants that.
7. Let Them Cool… Just a Bit!
I get it you want to dive right in. But if you wait just 3–5 minutes after air frying, the molten cheese settles slightly, giving you that perfect stretchy, cheesy bite without a lava-burned tongue. (Worth it. Trust me.)
Need more snack inspo? Try these Crispy Sweet Potato Fries or Air Fryer Corn on the Cob Recipe next!
A Little Backstory…
These cheesy bites became a regular in my kitchen after a particularly chaotic week juggling virtual school, laundry mountains, and well… life. I threw these together with whatever I had and now? My kids ask for “those little pizza pillows” weekly.
They’re simple, comforting, and honestly? They remind me of the little after-school snacks my mom used to make. Not fancy, just full of love.
FAQs About air fryer pizza bombs
Can I freeze air fryer pizza bombs?
Yep! Let them cool completely, wrap individually in foil, and store in a freezer bag. Reheat at 320°F for 8–10 minutes.
What dough works best?
I love biscuit dough for that fluffy center, but crescent roll dough works great for a flakier bite.
How do I store leftovers?
Fridge: up to 3 days in an airtight container. Reheat in the air fryer to bring back that crisp!
Whether you call them easy pizza bombs air fryer snacks or cheesy pizza bites, one thing’s for sure: you’re gonna want more.
So next time you need a warm, satisfying snack or dinner shortcut, let these air fryer pizza bombs be your new go-to. Fast, fun, and full of flavor they’re little pockets of joy in biscuit form.
Want more cheesy snack ideas? Check out my Mac and Cheese Recipe too they’re basically a cousin to these cheesy bites!
Air Fryer Pizza Bombs
Equipment
- Rolling Pin
- Pastry Brush
Ingredients
Pizza Bombs
- 1 can refrigerated biscuit dough 8-count
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni chopped if preferred
- 1/2 cup pizza sauce plus more for dipping
- 1 tsp Italian seasoning
- 1 tbsp olive oil or melted butter
- grated Parmesan optional topping
- garlic powder optional topping
Instructions
- Preheat your air fryer to 350°F for about 3 minutes.
- Flatten each biscuit with your hands or a rolling pin to about ¼-inch thick.
- Spoon a teaspoon of pizza sauce into the center, add cheese and pepperoni.
- Fold and pinch the edges closed like a pouch—seal tightly!
- Brush with olive oil or melted butter, and sprinkle with Italian seasoning (plus garlic powder and Parmesan if using).
- Air fry for 7–9 minutes until golden brown and puffed up.
- Let cool slightly and serve with warm pizza sauce for dipping.
