Air Fryer Pizza Bombs
Air fryer pizza bombs are the perfect quick, cheesy snack. Easy to make with biscuit dough, pepperoni, and melty mozzarella—great for busy weeknights!
Equipment
- Air Fryer
- Rolling Pin
- Pastry Brush
Ingredients
Pizza Bombs
- 1 can refrigerated biscuit dough 8-count
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni chopped if preferred
- 1/2 cup pizza sauce plus more for dipping
- 1 tsp Italian seasoning
- 1 tbsp olive oil or melted butter
- grated Parmesan optional topping
- garlic powder optional topping
Instructions
- Preheat your air fryer to 350°F for about 3 minutes.
- Flatten each biscuit with your hands or a rolling pin to about ¼-inch thick.
- Spoon a teaspoon of pizza sauce into the center, add cheese and pepperoni.
- Fold and pinch the edges closed like a pouch—seal tightly!
- Brush with olive oil or melted butter, and sprinkle with Italian seasoning (plus garlic powder and Parmesan if using).
- Air fry for 7–9 minutes until golden brown and puffed up.
- Let cool slightly and serve with warm pizza sauce for dipping.
Notes
Don't overfill to avoid leaks. Use low-moisture mozzarella for the best cheesy pull. Leftovers reheat at 300°F for 3–4 minutes.