Easy Air Fryer Million Dollar Ravioli Bites in 30 minutes
It was a Tuesday, and like most Tuesdays in my house, chaos was on the menu. Between getting dinner started, helping with homework, and trying not to burn the garlic bread (again), I needed something quick, comforting, and let’s be honest something I actually wanted to eat.
That’s when Air Fryer Million Dollar Ravioli Bites saved the day.
These cheesy, crispy, totally addictive ravioli bites aren’t just another “meh” air fryer recipe they’re THE recipe. Imagine the golden crunch of toasted ravioli filled with gooey, melty cheese, all done in under 15 minutes. It’s the kind of snack that disappears before you’ve even set the plate down.
Whether you’ve got picky eaters, surprise guests, or just a snack craving that won’t quit, this one’s got your back.
Table of Contents
Why You’ll Love These Air Fryer Million Dollar Ravioli Bites
Here’s the thing: I’ve made a lot of air fryer recipes. But these? These are on a whole other level. They’re:
- Super fast (we’re talking 10-15 minutes, start to finish!)
- Kid and grown-up approved (trust me, my teen inhaled six before I could blink)
- Perfect as a party appetizer or a late-night snack
- Made with pantry staples no fancy ingredients needed
Plus, thanks to the air fryer, you get all that crunch without a deep-frying mess.
Ingredients You’ll Need
You might already have most of these at home because that’s the kind of recipe we love around here:
- 1 package of cheese-stuffed ravioli (fresh or refrigerated, not frozen)
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan
- 2 large eggs
- 1 tsp garlic powder
- ½ tsp crushed red pepper flakes (optional, for a kick)
- Marinara sauce, for dipping
- Olive oil spray
Pro tip: Want to try a twist? Use spinach-stuffed or meat-filled ravioli for a different flavor spin.
How to Make Air Fryer Million Dollar Ravioli Bites
Step 1: Preheat your air fryer to 375°F.
If your air fryer doesn’t require preheating skip this step and give yourself a virtual high five.
Step 2: Set up your dredging station.
In one bowl, whisk your eggs. In another, mix the breadcrumbs, Parmesan, garlic powder, and red pepper flakes.
Step 3: Dip each ravioli in egg, then coat in the breadcrumb mixture.
Make sure it’s fully coated this is where the crunch magic happens.
Step 4: Lightly spray both sides of each coated ravioli with olive oil spray.
Don’t skip this it helps that golden brown crust form beautifully.
Step 5: Place ravioli in the air fryer basket in a single layer.
Air fry at 375°F for 6-8 minutes, flipping halfway through, until they’re crispy and golden.
Step 6: Serve immediately with warm marinara sauce for dipping.
Or don’t wait and eat them straight out of the basket like I do. No judgment.
Tips for Crispy, Cheesy Air Fryer Ravioli Bites
1. Use fresh or refrigerated ravioli not frozen.
Frozen ravioli tend to release more moisture, which can make them soggy. If you’re starting with frozen, let them thaw and pat them dry before breading.
2. Double-dip for extra crunch.
Want serious crunch? Dip the ravioli in the egg and breadcrumb mixture twice. It’s like a crispy armor of cheesy goodness.
3. Add shredded cheese to the breadcrumb mix.
Mixing in a bit of shredded mozzarella or Parmesan with the breadcrumbs takes the cheesiness to a whole new level. You’re welcome.
4. Spray them generously with olive oil spray.
That golden crust? It’s all thanks to a light, even mist of olive oil spray. Don’t skip it especially before flipping them halfway through.
5. Don’t overcrowd the air fryer basket.
If the bites are piled on top of each other, they’ll steam instead of crisp. Give them room to breathe and cook in batches if needed.
6. Preheat your air fryer.
Yes, even for just 2-3 minutes! Starting with a hot air fryer helps lock in that crispy coating from the get-go.
7. Let them rest on a wire rack.
If you’re making a big batch, transfer cooked bites to a wire rack instead of a plate so they stay crispy while you finish the rest.
A Little Backstory: From “Mom’s Kitchen” to Snack-Time Superstar
The first time I made a version of this was on a snowy Saturday when my daughter invited a few friends over. I had nothing planned and just enough ravioli to cause panic. I remembered how my mom used to “fry” leftover pasta for a crispy treat so I got creative.
Now, Air Fryer Million Dollar Ravioli Bites are a regular thing. They’ve made appearances at book club, Super Bowl parties, and even a wine night where my best friend called them “dangerously good.”
FAQs About Stuffed Ravioli Air Fryer Recipes
Can I use frozen ravioli?
Yes, just thaw them first. Frozen ravioli won’t cook evenly and might turn soggy.
Can I make these ahead of time?
Totally! Bread them in advance and pop them in the fridge. Air fry just before serving for max crunch.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 2-3 minutes.
Can I use gluten-free breadcrumbs?
Absolutely just make sure your ravioli is gluten-free too!
Love This Recipe? Here’s More You’ll Crave:
If you loved these cheesy air fryer ravioli bites, you’ll probably go wild for:
These bites might just become your new “what can I make that everyone will eat?” lifesaver.
So, the next time you’re facing dinner indecision or need a crowd-pleasing appetizer in a pinch, remember this: Air Fryer Million Dollar Ravioli Bites are worth every single crispy, cheesy bite.
And if you’re anything like me, you’ll make a double batch because one just won’t cut it.
Air Fryer Million Dollar Ravioli Bites
Equipment
- Air Fryer
- Mixing Bowls
Ingredients
Main Ingredients
- 1 package cheese-stuffed ravioli fresh or refrigerated, not frozen
- 1 cup Italian-style breadcrumbs
- 0.5 cup grated Parmesan
- 2 large eggs whisked
- 1 tsp garlic powder
- 0.5 tsp crushed red pepper flakes optional, for a kick
- olive oil spray for spraying both sides
- marinara sauce for dipping
Instructions
- Preheat your air fryer to 375°F (if required by your model).
- Set up your dredging station: whisk eggs in one bowl; in another, mix breadcrumbs, Parmesan, garlic powder, and red pepper flakes.
- Dip each ravioli in egg, then coat in the breadcrumb mixture. Ensure they are well coated for maximum crispiness.
- Lightly spray both sides of each coated ravioli with olive oil spray.
- Place ravioli in the air fryer basket in a single layer. Air fry at 375°F for 6–8 minutes, flipping halfway through, until golden and crispy.
- Serve immediately with warm marinara sauce for dipping.
