Best Healthy Air Fryer Pumpkin Bread With Greek Yogurt (Quick)

I didn’t grow up baking with an air fryer, but I grew up chasing that first cozy bite of pumpkin bread. One chilly morning, short on time and craving something warm, I whipped up Healthy Air Fryer Pumpkin Bread with Greek Yogurt on a whim, tossed in a handful of chocolate chips, and held my breath while the basket hummed.

Ten minutes later, the kitchen smelled like cinnamon and cocoa, and thirty-five minutes after that, I sliced into the softest Healthy Air Fryer Pumpkin Bread with Greek Yogurt I’d ever made tender, lightly sweet, and studded with melty chocolate. If you want the full technique deep-dive, start with our pillar guide: air fryer pumpkin bread recipe.

Why This Healthy Air Fryer Pumpkin Bread with Greek Yogurt Works

The secret of Healthy Air Fryer Pumpkin Bread with Greek Yogurt is balance: pumpkin puree for moisture, Greek yogurt for protein and tang, and just enough oil for structure. Because Healthy Air Fryer Pumpkin Bread with Greek Yogurt bakes in a small, hot chamber, the crumb sets quickly and stays plush without a long oven preheat. Chocolate chips melt into tiny pockets of joy, which makes Healthy Air Fryer Pumpkin Bread with Greek Yogurt feel decadent while still fitting low-cal fall goals. For coffee-shop vibes, check this variation too: Starbucks pumpkin bread in the air fryer.

Ingredients (Simple, Affordable, Pantry-Friendly)

For reliable Healthy Air Fryer Pumpkin Bread with Greek Yogurt, gather: canned pumpkin puree, thick Greek yogurt, eggs, light brown sugar (or a 1:1 baking sweetener), neutral oil, vanilla, and warm spices. Whole-wheat pastry flour or white whole-wheat flour adds fiber without weighing down Healthy Air Fryer Pumpkin Bread with Greek Yogurt. Mini chocolate chips distribute better than large chunks, so Healthy Air Fryer Pumpkin Bread with Greek Yogurt slices cleanly. To lean lighter, replace half the oil with applesauce; that keeps Healthy Air Fryer Pumpkin Bread with Greek Yogurt moist while supporting “Pumpkin Bread With Applesauce” goals.

You’ll need

• 1 cup pumpkin puree (not pie filling)
• ¾ cup plain Greek yogurt (2% or 5%)
• 2 large eggs
• ¼ cup neutral oil (or 2 tbsp oil + 2 tbsp unsweetened applesauce)
• ½ cup light brown sugar or ½ cup baking sweetener
• 1¾ cups flour (white whole-wheat or all-purpose)
• 1 tsp baking powder + ½ tsp baking soda
• ½ tsp fine salt
• 1½ tsp cinnamon + ¼ tsp each nutmeg and ginger
• 1 tsp vanilla extract
• ½–¾ cup mini chocolate chips

Method: Step-by-Step (Basket Models & Toaster-Oven Air Fryers)

To keep Healthy Air Fryer Pumpkin Bread with Greek Yogurt foolproof, preheat the basket for 3 minutes at 325°F. Line an 8×4-inch loaf pan with a parchment sling so Healthy Air Fryer Pumpkin Bread with Greek Yogurt lifts out without cracks. Whisk all dry ingredients together to aerate. Whisk all wet ingredients until smooth. Fold dry into wet; stop when just combined, then fold in chips. Spread in pan, top with a few extra chips, and bake Healthy Air Fryer Pumpkin Bread with Greek Yogurt for 35–45 minutes, rotating once. You’re looking for moist crumbs on a toothpick not wet batter. Rest 10 minutes in the pan, then cool Healthy Air Fryer Pumpkin Bread with Greek Yogurt on a rack.

Lighter Swaps & Flavor Boosts (Low-Cal, Low-Fat, Still Chocolaty)

If your goal is lighter Healthy Air Fryer Pumpkin Bread with Greek Yogurt, swap half the oil for applesauce. If you need more protein in Healthy Air Fryer Pumpkin Bread with Greek Yogurt, choose 5% Greek yogurt or whisk in 1 tbsp unflavored whey. Reduce sugar by 2–3 tbsp and add maple extract; that trick keeps Healthy Air Fryer Pumpkin Bread with Greek Yogurt tasting naturally sweet. For a “Pumpkin Yogurt Cake” vibe, sift 1 tbsp cocoa with the flour and swirl the batter. For a “Pumpkin Yogurt Bread” breakfast slice, add chopped walnuts or pepitas for crunch while keeping Healthy Air Fryer Pumpkin Bread with Greek Yogurt balanced.

Air Fryer Settings, Pan Size & Troubleshooting

Different baskets run hot, so tent Healthy Air Fryer Pumpkin Bread with Greek Yogurt with foil for the last 8–10 minutes if the top browns early. If Healthy Air Fryer Pumpkin Bread with Greek Yogurt sinks, it’s usually overmixing or too high a temp; drop to 320°F and mix gently next time. A gummy center means underbaked; give Healthy Air Fryer Pumpkin Bread with Greek Yogurt 3–5 extra minutes. Using mini loaf pans? Split the batter and bake Healthy Air Fryer Pumpkin Bread with Greek Yogurt for 22–28 minutes total, rotating at the halfway mark.

Mix-Ins, Toppings & Serving Ideas

Want café flair without the sugar crash? Dust cooled Healthy Air Fryer Pumpkin Bread with Greek Yogurt with a light cocoa-powder sprinkle. For a dessert finish, whisk Greek yogurt with a spoonful of powdered sweetener and vanilla to glaze Healthy Pumpkin Bread with Greek Yogurt thinly. Swirl almond butter into the top before baking for a nutty ribbon through Healthy Pumpkin Bread with Greek Yogurt. Serving a fall brunch? Pair a warm slice of Air Fryer Pumpkin Bread with Greek Yogurt with scrambled eggs and fruit. If you’re craving more pumpkin bakes, you’ll love these soft treats: soft pumpkin cookies with cinnamon frosting and apple pumpkin streusel muffins in the air fryer.

Storage, Freezing & Meal-Prep

For weekly prep, cool Air Fryer Pumpkin Bread with Greek Yogurt fully, then slice and wrap portions. Refrigerated slices of Air Fryer Pumpkin Bread with Greek Yogurt stay tender for 5–6 days; frozen slices hold 2 months. Reheat Air Fryer Pumpkin Bread with Greek Yogurt at 300°F for 2–3 minutes for a fresh-baked texture. To avoid soggy bottoms, cool Healthy Air Fryer Pumpkin Bread with Greek Yogurt on a rack so steam escapes. For more quick breads with similar method and timing, check out air fryer banana bread and air fryer zucchini bread.

Nutrition Snapshot (Per Slice, 10 Slices Estimate)

With applesauce and mini chips, Healthy Air Fryer Pumpkin Bread with Greek Yogurt lands around 210–230 calories per slice, with 7–8g fat, 32–34g carbs, and 6–9g protein depending on yogurt and sweetener choices. Because Air Fryer Pumpkin Bread with Greek Yogurt uses pumpkin puree and yogurt, you also get beta-carotene and calcium. If you prefer ultra-light Air Fryer Pumpkin Bread with Greek Yogurt, reduce chips to ⅓ cup and use more applesauce; if you prefer indulgence, keep the full ¾ cup chips and enjoy Air Fryer Pumpkin Bread with Greek Yogurt as a cozy dessert.

Variations for Specific Goals

• Pumpkin Yogurt Cake: Increase sugar by 2 tbsp, sift 1 tbsp cocoa with the flour, and bake Healthy Air Fryer Pumpkin Bread with Greek Yogurt at 320°F for a softer, cake-like crumb.
• Low Cal Pumpkin Recipes: Use ⅓ cup baking sweetener, applesauce in place of half the oil, and ⅓ cup mini chips to keep Air Fryer Pumpkin Bread with Greek Yogurt trim.
• Low Fat Pumpkin Recipes: Swap oil entirely for applesauce and choose 0–2% yogurt; expect Healthy Air Fryer Pumpkin Bread with Greek Yogurt to be slightly denser but still moist.
• Healthy Desserts Low Calorie No Sugar: Use a zero-cal baking sweetener and 60–72% dark mini chips; the spice blend keeps Healthy Air Fryer Pumpkin Bread with Greek Yogurt tasting rich.
• Pumpkin Puree Recipes Healthy Greek Yogurt: Add 1 tbsp ground flaxseed for fiber and structure while keeping Healthy Air Fryer Pumpkin Bread with Greek Yogurt tender.

Quick Q&A

What to Bake Next

If you loved the texture of Healthy Air Fryer Pumpkin Bread with Greek Yogurt, keep the fall bakery train rolling with soft pumpkin cookies with cinnamon frosting, apple pumpkin streusel muffins in the air fryer, and our cozy café copycat: Starbucks pumpkin bread in the air fryer. And if you’re building a quick-bread lineup, don’t miss air fryer banana bread or veggie-forward air fryer zucchini bread.

Want more air fryer recipes? follow me in pinterest and Facebook