I don’t know who needs to hear this, but if your dinner plan tonight involves staring at your fridge while hoping a meal assembles itself I’ve got you.

Ooey-Gooey Cheesy Garlic Chicken Wraps – Air Frying Made Delicious!

This ooey-gooey cheesy garlic chicken wrap recipe is one of those magical creations that looks fancy, tastes unreal, but takes almost no effort. We’re talking melty cheese, juicy chicken, and garlic butter all wrapped up in a crispy golden tortilla, thanks to the air fryer.

I first made these on a whim one Friday night when pizza delivery felt too basic and I had leftover rotisserie chicken begging to be transformed. One bite in, and it was instant silence at the dinner table. That good kind of silence where everyone’s too busy chewing to complain.

Why You’ll Love These Cheesy Garlic Chicken Wraps

These wraps are your weeknight superhero wrapped in a tortilla. Here’s why:

Cheesy, garlicky, melty goodness in every bite
Quick to prep and even quicker to cook
Air fryer = crispy outside, gooey inside magic
Totally customizable (hello, leftover chicken or rotisserie shortcuts!)
A huge hit with both adults and picky kids

They’re also perfect for busy moms, tired professionals, and anyone who needs a little comfort food without the full-blown kitchen effort.

Ooey-Gooey Cheesy Garlic Chicken Wraps

Crispy on the outside, gooey and garlicky on the inside these chicken wraps are air‑fried to golden perfection with melting cheese, savory garlic, and tender chicken.

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Prep Time 15

Cook Time 7

Total Time 22

Course Dinner, Lunch

Cuisine American, Comfort Food

Servings 2 wraps

Calories 476 kcal

Equipment

Air Fryer
Mixing Bowl

Ingredients

Wraps & Filling

2 large tortillas (regular or low‑carb/high‑protein)
200 g cooked chicken breast, chopped or shredded
1 tsp minced fresh garlic
2 Tbsp light mayonnaise
1 Tbsp light Greek yogurt or plain yogurt
2 tsp hot sauce (e.g. Frank’s)
¼ tsp salt
90 g shredded cheddar cheese (plus extra for layering)
1 green onion, chopped
olive oil spray or light butter for crisping in air fryer

Instructions

In a bowl, mix chicken, garlic, mayonnaise, yogurt, hot sauce, and salt until combined.
Lay out a tortilla, sprinkle a layer of cheese, top with ⅔ cup of chicken mix, then more cheese and green onion.
Fold in sides and roll up tightly into a wrap.
Preheat air fryer to 375 °F (190 °C). Spray wraps lightly with oil or brush with melted butter.
Air-fry wraps seam-side down for about 6–8 minutes, turning halfway, until golden and crispy.
Remove and let rest 1 minute, slice in half and serve warm.

Notes

You can also pan‑fry the wraps in oil or butter for 3–4 minutes per side with a lid to melt the cheese. Prep filling ahead and store for a few days. Reheat in air fryer to restore crispness. Optionally add spinach, jalapeños, or use different cheeses. Air‑fryer method yields golden, crispy wrap in just 6–8 minutes. Serving about 476 kcal and ~38 g protein per wrap if using 2 wraps total. :contentReference[oaicite:1]{index=1}

Keyword Air Fryer, Cheesy, Garlic Chicken Wraps

Ingredients You’ll Need

You probably have most of these already hanging around:

2 cups cooked chicken (shredded or chopped – rotisserie works great)
1 ½ cups shredded mozzarella (or cheddar, or both!)
2 Tbsp garlic butter (or plain butter + 1 tsp garlic powder)
½ tsp Italian seasoning
Pinch of salt and pepper
4 large flour tortillas
Optional: chopped parsley for garnish, extra cheese for topping

Pro Tip: Want to really level up? Mix in a little cream cheese or ranch with the chicken for extra richness.

How to Make Air Fryer Cheesy Garlic Chicken Wraps

Mix It Up
In a bowl, combine chicken, cheese, garlic butter, Italian seasoning, salt, and pepper. Stir until everything is well coated and melty-looking. (Yes, we’re going for ooey-gooey already.)
Wrap Like a Burrito
Scoop the mixture evenly into each tortilla. Fold in the sides, then roll tightly like a burrito. You don’t want any cheesy gold escaping in the air fryer.
Preheat & Crisp
Lightly spray your air fryer basket with oil. Place wraps seam-side down in the basket (work in batches if needed). Air fry at 375°F for 6–8 minutes, flipping halfway, until golden and crispy.
Garnish & Serve
Optional: brush a little extra garlic butter on top before serving. Add a sprinkle of parsley if you’re feeling fancy.

Wrap Tips From My Kitchen

Too full, too floppy? Don’t overstuff your wrap. A good wrap should hug the filling, not burst from the seams.
Make-ahead magic: Assemble them ahead and keep in the fridge. Just pop them in the air fryer when ready.
More fillings? Toss in sautéed onions, peppers, or spinach for a veggie boost.

Want something crispy on the side? These Air Fryer Potato Wedges make the perfect partner in crime.

A Little Family Backstory

This wrap is what I call a “peacekeeper dinner.” My kids? Obsessed. My husband? Thinks I slaved away for hours. And me? I’m just happy the air fryer did most of the work.

I still remember the first time I made something similar with my mom. It was a chicken melt on white bread, toasted in a pan, and slathered with garlic butter. This wrap? It’s the 2025 version with a crispy tortilla hug and a whole lot of nostalgia tucked inside.

FAQs

Can I use raw chicken?
For this recipe, it’s best to use cooked chicken. But if all you have is raw, check out my Juicy Air Fryer Chicken Breasts and prep that first.

What kind of cheese works best?
Mozzarella melts beautifully, but cheddar, Monterey Jack, or even pepper jack work too. Use what you love!

How do I reheat leftovers?
Pop them back in the air fryer at 350°F for 3–4 minutes. It brings back the crispy texture without drying out the inside.

If dinner needs to be delicious, stress-free, and kid-proof, these cheesy garlic chicken wraps are your golden ticket. Crispy outside, melty inside, and packed with flavor in every bite, they’re everything you want in comfort food without the mess.

Here’s to meals that come together fast, but feel like you planned them for hours. ❤️