Homemade Buttermilk Biscuits in Air Fryer – Tender, Flaky, and Perfect Every Time
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It all started one chilly Saturday morning when I woke up craving something warm, buttery, and nostalgic the kind of comfort food that makes your whole kitchen smell like home. I remembered how my grandmother used to make Homemade Buttermilk Biscuits every weekend soft on the inside, golden and crisp on the edges, with a rich buttery flavor that melted in your mouth. But instead of firing up the oven, I decided to test something new: making Homemade Buttermilk Biscuits in Air Fryer.
The result? Absolute perfection. These Flaky Buttermilk Biscuits rose beautifully, baked evenly, and had that irresistible buttery crust you only get from a well-made Homemade Butter Biscuits Recipe. What surprised me most was how easy they were no fancy tools, no long preheating times, just warm biscuits in under 10 minutes.
Table of Contents
Why You’ll Love Homemade Buttermilk Biscuits in Air Fryer
There’s something magical about making Easy Homemade Biscuits from scratch especially when the process is this quick. The air fryer not only cuts down baking time but also gives each biscuit a golden brown top and that perfect flaky texture inside.
Here’s why you’ll fall in love with this Recipe For Buttermilk Biscuits:
- Quick and easy: Ready in less than 15 minutes start to finish.
- No oven required: Ideal for busy mornings or small kitchens.
- Buttery perfection: Every bite of these Buttery Buttermilk Biscuits melts in your mouth.
- Beginner-friendly: Even if you’ve never baked before, this Homemade Butter Biscuits Recipe is foolproof.
- Customizable: Add cheese, herbs, or honey for your own twist.
If you enjoy quick morning recipes, you’ll also love my Breakfast Recipe in Air Fryer collection from fluffy bagels to easy egg muffins.
Homemade Buttermilk Biscuits in Air Fryer
Ingredients
Equipment
Method
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk just until the dough comes together. Do not overmix.
- Transfer dough to a floured surface. Pat into a rectangle and fold several times to create layers. Pat down to ¾-inch thick and cut out biscuits using a round cutter.
- Preheat air fryer to 350°F (175°C). Line basket with parchment paper or spray lightly with oil.
- Arrange biscuits in a single layer, leaving space between each. Air fry for 8–10 minutes, flipping halfway through if needed, until golden brown.
- Brush with melted butter before serving, if desired. Serve warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Ingredients You’ll Need for Tender & Flaky Buttermilk Biscuits
Making Tender & Flaky Buttermilk Biscuits at home doesn’t require anything fancy just pantry staples.
- All-purpose flour (the base of every Homemade Buttermilk Biscuits in Air Fryer)
- Cold unsalted butter (for those Moist Biscuits Homemade)
- Baking powder (helps them rise)
- Baking soda (for light, fluffy texture)
- Salt (balances the buttery richness)
- Chilled buttermilk (the secret ingredient in Flaky Buttermilk Biscuits)
💡 Pro tip: Always use cold butter and cold buttermilk. That’s what creates those irresistible flaky layers in your Buttery Buttermilk Biscuits.
Step-by-Step: How To Make Buttermilk Biscuits in Air Fryer
Let’s get to the fun part learning How To Make Buttermilk Biscuits that rival your favorite bakery.
Step 1: Prepare the Dough
In a large bowl, mix flour, baking powder, baking soda, and salt. Use a pastry cutter or your fingertips to cut in cold butter until the mixture looks crumbly this ensures flaky, Moist Biscuits Homemade.
Step 2: Add Buttermilk
Pour in chilled buttermilk and stir until a soft dough forms. Don’t overmix a gentle touch makes your Tender & Flaky Buttermilk Biscuits light and airy.
Step 3: Shape the Biscuits
Turn the dough onto a floured surface, pat gently, and fold a few times to create layers. Cut with a round cutter (or even a glass). Each biscuit should be about ¾-inch thick for the perfect Flaky Buttermilk Biscuits texture.
Step 4: Air Fry to Perfection
Preheat your air fryer to 350°F (175°C). Lightly spray the basket with oil or line with parchment paper. Arrange biscuits in a single layer and air fry for 8–10 minutes, flipping halfway through.
The golden tops and buttery aroma will tell you they’re ready the hallmark of real Buttery Buttermilk Biscuits.
Tips for Perfect Homemade Buttermilk Biscuits in Air Fryer
- Use frozen butter: It melts slowly, creating steam pockets that make biscuits extra flaky.
- Avoid overmixing: The more you handle the dough, the tougher your biscuits become.
- Brush with butter before serving: It adds shine and that classic bakery flavor to your Moist Biscuits Homemade.
- Try Buttermilk Yeast Biscuits: Add a pinch of yeast for slightly puffier, bread-like biscuits.
- Pair with comfort sides: These Easy Homemade Biscuits go beautifully with Crispy Sweet Potato Fries or Air Fryer Grilled Cheese Recipe.
Why the Air Fryer Works Wonders
The air fryer’s circulating heat ensures your Homemade Buttermilk Biscuits in Air Fryer bake evenly with crispy edges and soft centers. Unlike an oven, there’s no waiting for preheating just quick, efficient baking.
Think of it like a mini convection oven perfect for making Flaky Buttermilk Biscuits that stay tender inside and beautifully golden outside. Plus, using the air fryer means less cleanup and no overheating your kitchen.
If you love this trick, check out Air Fryer Pumpkin Bread Recipe another cozy, no-oven classic.
Creative Twists on Buttermilk Biscuits
Once you’ve mastered the classic Homemade Butter Biscuits Recipe, try these delicious twists:
- Cheddar and chive biscuits: Add shredded cheddar and chopped chives to the dough.
- Honey butter glaze: Brush warm biscuits with melted butter and honey.
- Garlic herb biscuits: Mix in garlic powder, rosemary, and parsley for a savory version.
- Sweet brunch biscuits: Top your Easy Homemade Biscuits with jam, fruit compote, or a drizzle of maple syrup.
For more fun, try pairing them with Easy Air Fryer Desserts because buttery biscuits and sweet treats are a match made in heaven.
How To Serve
Homemade Buttermilk Biscuits in Air Fryer are incredibly versatile. Serve them:
- Warm with butter and jam for breakfast
- Alongside fried chicken or eggs for brunch
- As a side with creamy soups or stews
- Split in half and used as sliders for mini sandwiches
You can even turn them into a southern-style meal by serving with sausage gravy ultimate comfort food that highlights the charm of Tender & Flaky Buttermilk Biscuits.
Make Ahead & Storage Tips
These Homemade Buttermilk Biscuits are perfect for meal prep:
- To refrigerate: Store cooled biscuits in an airtight container for up to 3 days.
- To freeze: Freeze unbaked biscuits on a tray, then transfer to a bag bake straight from frozen!
- To reheat: Pop them back into the air fryer for 2–3 minutes at 325°F for that fresh-baked crispness.
If you love make-ahead recipes, try Crispiest Air Fryer Mashed Potato Balls another freezer-friendly favorite.
Troubleshooting Common Biscuit Mistakes
Even with an Easy Homemade Biscuits recipe, a few small mistakes can affect the result.
- Flat biscuits? Your butter may have melted too soon keep ingredients cold.
- Dry texture? Add a splash more buttermilk for Moist Biscuits Homemade.
- Not rising enough? Use fresh baking powder and don’t press too hard when cutting.
- Too brown? Lower air fryer temp by 10°F next time.
Final Thoughts
Baking Homemade Buttermilk Biscuits in Air Fryer is pure magic fast, fun, and foolproof. In less than 15 minutes, you can enjoy Flaky Buttermilk Biscuits that taste like they came straight from Grandma’s kitchen. Whether you’re hosting brunch, meal-prepping breakfasts, or just craving warm comfort food, this Homemade Butter Biscuits Recipe will become your go-to.
Pair them with your favorite sides like Garlic Butter Hasselback Potatoes in Air Fryer or enjoy them with a cozy drink from your fall favorites maybe alongside Fall Bruschetta with Butternut Squash and Apples for a full seasonal spread.
Once you try these Buttery Buttermilk Biscuits, you’ll never look back. Your air fryer will be your new secret weapon for making bakery-style biscuits at home every single time.
FAQs about Homemade Buttermilk Biscuits in Air Fryer
1. Can I make Homemade Buttermilk Biscuits in Air Fryer without buttermilk?
Yes, you can still enjoy Homemade Buttermilk Biscuits in Air Fryer even if you don’t have buttermilk on hand. Simply mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar, let it sit for 5 minutes, and you’ll have a quick substitute for traditional buttermilk. This easy swap keeps your Flaky Buttermilk Biscuits tender and flavorful.
2. How do I keep my Easy Homemade Biscuits soft and moist?
The secret to Moist Biscuits Homemade is cold butter and minimal handling. Use chilled ingredients and avoid overmixing the dough. Once baked in the air fryer, brush the tops with melted butter. That’s what gives you those perfect Buttery Buttermilk Biscuits that stay soft inside and slightly crisp on the edges.
3. What temperature should I use for Buttermilk Biscuits in Air Fryer?
For perfectly golden and Tender & Flaky Buttermilk Biscuits, set your air fryer to 350°F (175°C). Bake for about 8–10 minutes, flipping halfway through if your model requires it. The air circulation ensures your Homemade Buttermilk Biscuits in Air Fryer cook evenly without burning.
4. Can I freeze Homemade Buttermilk Biscuits for later?
Absolutely! Once shaped, place unbaked Homemade Buttermilk Biscuits on a tray and freeze until solid. Then transfer to a freezer bag. When you’re ready, pop them straight into the air fryer no thawing needed. This trick keeps your Easy Homemade Biscuits fresh and ready anytime you need a quick breakfast or snack.
5. Why didn’t my Flaky Buttermilk Biscuits rise properly?
If your biscuits turned out flat, a few things might be the culprit: warm butter, expired baking powder, or overworked dough. For tall, Tender & Flaky Buttermilk Biscuits, always start with cold butter, measure ingredients carefully, and handle the dough gently.
I’m obsessed with turning everyday ingredients into crispy, golden perfection one air fryer recipe at a time! From healthy weeknight dinners to indulgent snacks, my kitchen experiments are all about flavor and simplicity. Follow me on Pinterest and Facebook for more easy air fryer meals, quick desserts, and crowd-pleasing snacks that make cooking fun again. Learn more about me here.
