10-Min Air Fryer Green Beans: Irresistibly Crispy & Garlicky!
There’s something magical about turning a basic veggie into a mouthwatering, addictive snack. And these air fryer green beans are exactly that crispy, garlicky, and so tasty that even picky eaters won’t be able to resist.
I still remember how my mom used to insist I eat my veggies. Her green beans were sautéed with a little garlic, and they were good but never crispy. Fast forward to now, and I’ve discovered a way to take her classic recipe to a whole new level using my trusty air fryer. It’s the same comforting flavors but with a satisfying crunch you’ll crave.
If you love quick and crispy veggie sides, don’t miss our Air Fryer Roasted Carrots!
Table of Contents
Why You’ll Love These Air Fryer Green Beans
- Quick and Easy: Ready in just 15 minutes perfect for busy weeknights.
- Healthy and Delicious: Lightly seasoned, yet bursting with flavor.
- Garlicky Goodness: That irresistible aroma of garlic makes these beans a crowd-pleaser.
- Crispy Perfection: No soggy green beans here just that perfect crunch!
Ingredients You’ll Need:
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 3-4 cloves garlic, minced
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional: A sprinkle of red pepper flakes for a little heat
How to Make Air Fryer Green Beans
- Prep the Beans: Rinse and dry the green beans thoroughly. Trim off the ends.
- Season: In a large bowl, toss the green beans with olive oil, minced garlic, sea salt, black pepper, and garlic powder. Make sure every bean is well-coated.
- Air Fry: Preheat your air fryer to 380°F. Spread the seasoned green beans in a single layer in the air fryer basket.
- Cook: Air fry for 8-10 minutes, shaking the basket halfway through. If you love them extra crispy, give them an extra minute or two.
- Serve: Once golden and crispy, transfer to a serving plate. Sprinkle with red pepper flakes if you like a touch of heat.
Pro Tips for Perfect Air Fryer Green Beans
- Don’t Overcrowd: For that perfect crisp, make sure your green beans are in a single layer. Cook in batches if needed.
- Adjust Seasonings: Love garlic? Add more! Prefer a little zest? A squeeze of lemon juice can brighten them up.
- Experiment: Try adding a sprinkle of Parmesan for a cheesy twist.
- Reheat Like a Pro: Got leftovers? Simply reheat them in the air fryer for 2-3 minutes, and they’ll be crispy again.
Want to mix things up? Try pairing these beans with our Air Fryer Zucchini Chips for a perfect combo.
How to Serve Air Fryer Green Beans
- As a Side Dish: Pair them with grilled chicken, salmon, or your favorite main course.
- As a Snack: Serve with a tangy garlic aioli for dipping.
- In a Bowl: Add them to a grain bowl with quinoa, roasted veggies, and a drizzle of tahini.
- With a Squeeze of Lemon: A fresh squeeze of lemon right before serving adds a bright, zesty finish.
These garlicky green beans pair perfectly with our Air Fryer Stuffed Pickles.
FAQs
Can I use frozen green beans in the air fryer?
Yes, but they may not turn out as crispy. Thaw and pat them dry for better results.
Can I make these garlic green beans in the air fryer without oil?
Yes, but they won’t be as crispy. A little oil helps with that golden, crunchy texture.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3-4 minutes to revive the crispiness.
Can I reheat these green beans? Yes! Just like our Air Fryer Sweet Potato Fries, they stay crispy.
The Perfect Side or Snack
These air fryer green beans are more than just a side dish they’re a snack you’ll find yourself munching on straight from the basket. Whether you’re serving them alongside a hearty main or just need a quick, healthy bite, they’re always a hit.
And whenever I make them, I can’t help but smile, remembering how my mom would be thrilled to see me not just eating but genuinely loving my veggies. Give them a try they might become your new favorite too!
Looking for more healthy veggie sides? Check out our Best Air Fryer Vegetable Recipes.
10-Minute Air Fryer Green Beans
Equipment
- Air Fryer
Ingredients
- 1 lb fresh green beans trimmed
- 2 tbsp olive oil
- 3-4 cloves garlic minced
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- red pepper flakes optional, for heat
Instructions
- Rinse and dry the green beans thoroughly. Trim off the ends.
- In a large bowl, toss the green beans with olive oil, minced garlic, sea salt, black pepper, and garlic powder.
- Preheat your air fryer to 380°F. Spread the seasoned green beans in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway through.
- Serve immediately. Sprinkle with red pepper flakes for heat, if desired.
