The Best Pumpkin Cinnamon Roll Muffins Ever in Air Fryer
It all started one crisp October morning. I was curled up with a blanket, my favorite coffee in hand, and a deep craving for something warm, sweet, and pumpkin-y. But I didn’t want just any treat I wanted comfort, flavor, and simplicity. That’s when I had a wild idea: why not turn my favorite pumpkin cinnamon rolls into muffins, and cook them in my air fryer?
That single thought birthed the most mouthwatering, tender, gooey creation I’ve ever made: The Best Pumpkin Cinnamon Roll Muffins Ever in Air Fryer. Since then, they’ve become a weekend staple in my home. And now? I’m sharing this cozy miracle with you.
Looking for more cozy fall recipes?
Check out this incredible Apple Pumpkin Streusel Muffins in Air Fryer recipe it pairs perfectly with your morning coffee.
Table of Contents
Table of Contents
Why Make Pumpkin Cinnamon Roll Muffins in an Air Fryer?
Faster and Even Cooking
The air fryer doesn’t just make these muffins faster it makes them better. With hot air circulating evenly, Pumpkin Cinnamon Roll Muffins Ever in Air Fryer come out with golden tops and gooey centers in just minutes.
Mess-Free Baking
No preheating, no messy pans. With silicone or parchment muffin cups, clean-up is as easy as the prep. Air frying just makes sense when you want the best pumpkin cinnamon roll muffins ever quickly.
Pumpkin Cinnamon Roll Muffins in Air Fryer
Equipment
- Air Fryer
- Mixing Bowls
- Silicone Muffin Liners
Ingredients
Muffin Base
- 1 cup pumpkin puree not pumpkin pie filling
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 pack crescent roll or cinnamon dough
- 1 tsp vanilla extract
- 3 tbsp butter melted
Optional Cream Cheese Glaze
- 1/2 cup cream cheese
- 3/4 cup powdered sugar
- milk splash, for glaze consistency
Instructions
- Roll out the dough. Mix melted butter with brown sugar, cinnamon, nutmeg, and a tablespoon of pumpkin puree. Spread the mixture over the dough and roll it into a log.
- Slice the log into 1½ inch rounds. Press each round into a greased or lined silicone muffin mold.
- Place the muffin molds into the air fryer basket. Air fry at 330°F for 9–11 minutes until tops are golden and centers are cooked through.
- Optional: For the glaze, mix cream cheese, powdered sugar, vanilla extract, and a splash of milk until smooth.
- Let muffins cool for 5 minutes before drizzling with glaze. Serve warm and enjoy!
Notes
Nutrition
Ingredients That Make Irresistible Pumpkin Cinnamon Roll Muffins Ever in Air Fryer
The Core of Pumpkin Perfection
Pumpkin puree (not pumpkin pie filling) is the soul of this recipe. It adds moisture, warmth, and autumn richness to your cinnamon roll muffin base.
Warm Spices and Brown Sugar
You’ll need cinnamon, nutmeg, clove, and a pinch of ginger because pumpkin cinnamon roll muffins aren’t the same without a bold, fragrant spice profile.
Rolled Dough or Scratch Made
Want quick prep? Use crescent or cinnamon roll dough. Want to go full homemade? Make your own cinnamon roll dough from scratch.
Step-by-Step Recipe: The Best Pumpkin Cinnamon Roll Muffins Ever in Air Fryer
Ingredients
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Brown sugar | ½ cup |
| Ground cinnamon | 2 tsp |
| Ground nutmeg | ¼ tsp |
| Crescent roll or cinnamon dough | 1 pack |
| Vanilla extract | 1 tsp |
| Butter, melted | 3 tbsp |
| Cream cheese (optional) | ½ cup (for glaze) |
| Powdered sugar | ¾ cup (for glaze) |
Directions
- Prepare Dough Layers
Roll out dough. Mix melted butter with brown sugar, cinnamon, nutmeg, and a bit of pumpkin puree. Spread the filling over the dough and roll into a log. - Slice and Press into Muffin Cups
Slice the roll into 1½ inch rounds and press into greased or parchment-lined muffin molds. - Air Fry at 330°F for 9–11 Minutes
Depending on size and your air fryer model, cooking times may vary slightly. Check for golden tops and soft but set centers. - Optional Cream Cheese Glaze
Mix cream cheese, powdered sugar, vanilla, and a splash of milk. Drizzle over cooled muffins.
Discover great ideas like these Breakfast Protein Biscuits in Air Fryer for a protein-packed start to your day.
Flavor Variations to Try Next Time
Maple Pecan Pumpkin Muffins
Add chopped pecans and a swirl of maple syrup to your batter before cooking.
Pumpkin Cream Cheese Filled
Scoop out a bit of dough center and insert a dollop of sweetened cream cheese before cooking.
Don’t miss our sweet Homemade Cheese Danish in Air Fryer for another creamy treat!
Tips for Making Them Perfect Every Time
Use Silicone Muffin Liners
These prevent sticking and help the muffins rise evenly.
Avoid Overcrowding
Space your muffins out in the air fryer basket so hot air can circulate properly.
Let Them Cool Slightly Before Glazing
You want the glaze to sit gently on top not melt right in.
What to Serve with These Pumpkin Cinnamon Roll Muffins Ever in Air Fryer
Breakfast Spread
Serve with scrambled eggs and a side of fruit.
Coffee Pairing
A cinnamon-spiced latte or vanilla bean coffee is a match made in heaven.
Looking for inspiration? Try this Quick Easy Air Fryer Grilled Chicken for your protein fix after indulging in sweets.
Why This Recipe Works So Well in the Air Fryer
The air fryer’s heat efficiency crisps the edges while keeping the inside perfectly moist. Traditional ovens often dry out the delicate pumpkin-cinnamon layers, but the air fryer locks in all that autumn flavor.
Learn more about optimal air frying with our tips for Frozen Jamaican Beef Patty in Air Fryer, cooked crisp and juicy.
Storage and Reheating
Fridge
Store in an airtight container for up to 4 days.
Freezer
Wrap individually and freeze for up to 1 month.
Reheat
Pop in the air fryer at 300°F for 3–4 minutes or microwave for 20–30 seconds.
Conclusion
Whether you’re new to baking in the air fryer or a seasoned expert, these Pumpkin Cinnamon Roll Muffins in the air fryer are the ultimate treat for fall. They’re easy, indulgent, and filled with seasonal goodness. Plus, they reheat beautifully and double as breakfast, dessert, or a snack.
Discover more cozy meals like our Creamy Garlic Parmesan Chicken Pasta easy enough for weeknights, indulgent enough for weekends.
FAQs About Pumpkin Cinnamon Roll Muffins Ever in Air Fryer
How do I prevent the muffins from sticking?
Use parchment liners or silicone molds, and lightly spray with oil.
Can I use pumpkin pie filling instead of pumpkin puree?
No pumpkin pie filling is too sweet and contains added spices. Stick with pure pumpkin puree for the best result.
Can I make these ahead of time?
Yes! You can prep and refrigerate unbaked muffins for up to 24 hours before air frying.
What kind of dough works best?
Refrigerated crescent dough or cinnamon roll dough is easiest. Homemade dough gives a richer texture.
What’s the best glaze for these muffins?
A cream cheese glaze or simple vanilla drizzle works perfectly. Adjust thickness with milk or powdered sugar.
Are these freezer-friendly?
Absolutely! Freeze baked muffins and reheat as needed.
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