5-Min Garlic Flatbread in Air Fryer – Crispy & Irresistible
Let me tell you a little secret. One Friday night, after a full week of “What’s for dinner?” and “Can we not have leftovers again?” from my two adorable yet extremely picky eaters, I was this close to calling for takeout. Again. But then I remembered a little trick up my sleeve garlic flatbread in the air fryer.
It started as a happy accident. I had some naan bread, leftover garlic butter, and very little patience. The result? Crispy, golden, buttery garlic flatbread that my kids actually fought over. Like, “last piece gets extra chores” level fighting. And just like that, air fryer garlic flatbread became a weekly staple. Looking for a quick and flavorful side? You’ll love this Air Fryer Million Dollar Ravioli Bites!
If you’re looking for something quick, easy, and downright addictive, this one’s for you.
Table of Contents
Why You’ll Love This garlic flatbread in air fryer
This is the kind of recipe that checks all the boxes. Quick? Yep 5 minutes. Easy? Absolutely just a handful of ingredients. Delicious? Let’s just say, if garlic butter had a fan club, this flatbread would be president.
Whether you’re making air fryer garlic naan to serve with curry, adding it to your snack board, or using it as a base for a quick flatbread pizza, this recipe is your golden ticket. It’s also:
- A great way to use store-bought naan
- A hit with kids and adults (no garlic haters allowed)
- Perfect for last-minute guests
- Totally freezer-friendly
Ingredients You’ll Need to make garlic flatbread in air fryer
This recipe is as simple as it gets:
- 2 pieces of plain naan bread (store-bought or homemade)
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional but lovely)
- A pinch of salt
- Olive oil spray (for extra crisp)
🔗 Want to make your own naan from scratch? Try my Air Fryer Banana Cake
How to Make Easy garlic flatbread in air fryer
- Preheat Your Air Fryer: 375°F is the sweet spot for getting that perfectly crisp edge without burning the garlic.
- Mix Garlic Butter: Combine melted butter, minced garlic, salt, and chopped parsley in a small bowl. Give it a little stir.
- Brush & Layer: Generously brush both sides of the naan with the garlic butter mixture. Don’t be shy this is where the flavor lives.
- Air Fry It: Place the naan in the air fryer basket. Depending on your basket size, you may need to work in batches. Cook for 3–5 minutes, flipping halfway, until golden and crispy.
- Serve Hot: Slice into strips or wedges and serve immediately. Best enjoyed warm with hummus, curry, or straight from the basket if you’re like me.
This flatbread goes perfectly with our Air Fryer Pizza Bombs cheesy, gooey, and fun!
Tips for Crispy ggarlic flatbread in air fryer
- Preheat Your Air Fryer
Just like a good oven, a hot air fryer makes all the difference. Preheating to 375°F ensures your naan hits hot air right away, helping the edges crisp up beautifully. - Don’t Drench It
We love garlic butter, but too much of a good thing can make your flatbread soggy. Brush it on generously but don’t soak it. - Flip It Midway
This helps both sides get that golden, slightly blistered look (and avoids burnt bottoms). - Use Olive Oil Spray
A quick mist on the surface gives you that irresistible crispy bite without deep frying. It’s that little magic touch. - Thin Flatbread = More Crunch
Thinner naan or flatbread crisps faster and better. Thicker bread gets chewy, which is fine but if you’re chasing that crunch, thin is in. - Don’t Crowd the Basket
Overlap = steam = soggy spots. Cook in batches if needed to let each piece crisp up properly. - Serve Immediately
Air fryer garlic naan is best hot and fresh. The longer it sits, the softer it gets. Trust me, it never lasts that long in my house.
A Little Backstory
This easy garlic flatbread in air fryer recipe reminds me so much of my mom’s impromptu garlic toast nights. She’d grab whatever bread we had pita, naan, even hamburger buns and whip up something magical with garlic butter. That smell of toasted garlic still feels like home.
And now, it’s my go-to move when I need something comforting and fast. It’s the little things, right?
FAQs About ggarlic flatbread in air fryer
Can I use pita instead of naan?
Absolutely! It’ll be slightly thinner and crispier but still delish.
How do I store leftovers?
Wrap in foil and refrigerate for up to 2 days. Reheat in the air fryer for 1–2 minutes to bring the crisp back.
Is this the same as air fryer naan bread?
Explore more tasty sides in our Air Fryer Snacks and Appetizers Collection. This is more of a dressed-up shortcut version using pre-made naan.
Pair It With…
This crispy garlic flatbread makes the perfect sidekick to just about anything. Try it with:
And there you have it garlic flatbread in air fryer that’s quick enough for a weeknight and special enough for company. It’s buttery, crispy, garlicky perfection in every bite. And if you catch yourself sneaking a piece before it even hits the plate… well, you’re in good company
5-Minute Garlic Flatbread in Air Fryer
Equipment
- Air Fryer
- Pastry Brush
- Small Bowl
Ingredients
Flatbread
- 2 plain naan bread store-bought or homemade
Garlic Butter
- 2 tbsp unsalted butter melted
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped, optional
- 1 pinch salt
- olive oil spray optional, for crispiness
Instructions
- Preheat air fryer to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, salt, and parsley.
- Brush both sides of naan bread generously with the garlic butter mixture.
- Lightly spray with olive oil if desired, and place in the air fryer basket.
- Air fry for 3–5 minutes, flipping halfway, until golden and crispy.
- Serve warm, sliced into wedges or strips. Enjoy immediately.
