5-Minute Garlic Flatbread in Air Fryer
This garlic flatbread in the air fryer is buttery, crispy, and ready in just 5 minutes. The ultimate quick comfort food or party snack, it’s perfect for weeknights, side dishes, or spontaneous cravings.
Equipment
- Air Fryer
- Pastry Brush
- Small Bowl
Ingredients
Flatbread
- 2 plain naan bread store-bought or homemade
Garlic Butter
- 2 tbsp unsalted butter melted
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped, optional
- 1 pinch salt
- olive oil spray optional, for crispiness
Instructions
- Preheat air fryer to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, salt, and parsley.
- Brush both sides of naan bread generously with the garlic butter mixture.
- Lightly spray with olive oil if desired, and place in the air fryer basket.
- Air fry for 3–5 minutes, flipping halfway, until golden and crispy.
- Serve warm, sliced into wedges or strips. Enjoy immediately.
Notes
No fresh garlic? Substitute with 1/2 tsp garlic powder per naan. Add cheese before air frying for extra flavor. Store leftovers in foil for up to 2 days.