Failproof Apple Pumpkin Streusel Muffins In Air Fryer – Quick & Delicious
A Story That Started in Fall…
It was a chilly autumn morning when I first stumbled upon the idea of Apple Pumpkin Streusel Muffins in air fryer. I had a craving for something warm, spiced, and comforting but without the hassle of preheating the oven. As a mom juggling kids and work-from-home chaos, I turned to my air fryer. What happened next changed my baking game forever.
I grabbed some canned pumpkin, chopped apples, and quickly whipped up a muffin batter loaded with cinnamon and nutmeg. The streusel topping? Buttery and crumbly. Once I popped them in the air fryer, the entire kitchen smelled like a cozy candle store. From that moment on, Apple Pumpkin Streusel Muffins in air fryer became a weekly tradition.
Looking for inspiration? Try healthy air fryer apple fritters to complement your muffin game.
Table of Contents
Why Apple Pumpkin Streusel Muffins in Air Fryer Are a Must-Try
Making Apple Pumpkin Streusel Muffins in air fryer isn’t just trendy it’s a smart kitchen move. Air fryers cut baking time, reduce oil, and still deliver a moist crumb inside with golden brown tops. This recipe works like magic even if you’ve never baked a muffin in your life.
Unlike traditional oven baking, Apple Pumpkin Streusel Muffins in air fryer come out perfectly fluffy in under 15 minutes. No preheating, no sweating. Whether you’re prepping breakfast, dessert, or a quick snack, this muffin is your go-to cozy bite.
Apple Pumpkin Streusel Muffins in Air Fryer
Equipment
- Air Fryer
- Mixing Bowls
- Silicone Muffin Molds
Ingredients
Muffin Base
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 cup canned pumpkin puree
- 1/2 cup finely chopped apples
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
Streusel Topping
- 1/4 cup flour
- 2 tbsp brown sugar
- 2 tbsp cold butter
- 1/2 tsp cinnamon
Instructions
- In a large bowl, mix together the flour, baking soda, salt, and pumpkin pie spice.
- In another bowl, whisk together pumpkin puree, egg, brown sugar, granulated sugar, oil, and vanilla extract.
- Gently fold the dry ingredients into the wet ingredients. Stir in the chopped apples.
- In a small bowl, mix flour, brown sugar, butter, and cinnamon with a fork until crumbly.
- Scoop the muffin batter into silicone molds and generously top with the streusel mixture.
- Place molds in the air fryer basket. Air fry at 325°F for 13–15 minutes, or until a toothpick comes out clean.
- Let the muffins cool for about 5 minutes before serving.
Notes
Nutrition
Ingredients You’ll Need to Make Apple Pumpkin Streusel Muffins in Air Fryer
Let’s talk about the real stars of the show those magical ingredients that make Apple Pumpkin Streusel Muffins in air fryer taste like autumn in a cup.
Muffin Base
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 cup canned pumpkin puree
- 1/2 cup finely chopped apples
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
Streusel Topping
- 1/4 cup flour
- 2 tbsp brown sugar
- 2 tbsp cold butter
- 1/2 tsp cinnamon
For an even more indulgent brunch, check out air fryer banana bread that pairs wonderfully with these muffins.
Step-by-Step Guide: Making Apple Pumpkin Streusel Muffins in Air Fryer
The process of making Apple Pumpkin Streusel Muffins in air fryer is surprisingly easy. You don’t need fancy tools—just a bowl, spoon, and air fryer-safe silicone muffin molds.
Step 1: Prepping the Batter
In a large bowl, mix flour, baking soda, salt, and pumpkin pie spice. In another bowl, combine pumpkin puree, egg, sugars, oil, and vanilla. Gently fold in the dry ingredients, then stir in the chopped apples.
Step 2: Making the Streusel
Use a fork or pastry cutter to blend flour, sugar, butter, and cinnamon until crumbly. This streusel elevates your Apple Pumpkin Streusel Muffins in air fryer to bakery-level.
Step 3: Fill and Top
Scoop batter into muffin molds (don’t overfill). Add the streusel topping generously.
Step 4: Air Fry Away
Set your air fryer to 325°F. Bake the Apple Pumpkin Streusel Muffins in air fryer for 13-15 minutes or until a toothpick comes out clean.
Step 5: Cool and Enjoy
Let them cool for 5 minutes. Then take a bite and melt into the cozy warmth of apple-pumpkin perfection.
Don’t miss our air fryer peach muffins for a fruity twist on seasonal baking.
Best Air Fryer Settings for Apple Pumpkin Streusel Muffins
The ideal temp for Apple Pumpkin Streusel Muffins in air fryer is 325°F. Anything higher will overcook the outside and undercook the middle.
| Setting | Temperature | Time | Notes |
|---|---|---|---|
| Bake | 325°F | 13–15 min | Check at the 12-min mark |
| Reheat | 300°F | 3–4 min | Perfect for next-day treats |
To maintain consistent results, don’t overcrowd the basket. Use smaller batches if needed.
Tips and Tricks for the Perfect Air Fryer Muffin Texture
Achieving the dream muffin texture in an air fryer requires a few tricks.
- Don’t overmix the batter it can cause dense muffins.
- Room temp ingredients blend better and rise evenly.
- Use silicone molds for even cooking.
- Test doneness with a skewer or toothpick.
Want more expert ideas? Check out baked goods in air fryer for full baking potential.
Apple Pumpkin Streusel Muffins in Air Fryer: Storage & Freezing Tips
Storing your Apple Pumpkin Streusel Muffins in air fryer the right way keeps them delicious for days.
- Room Temp: Store in an airtight container for up to 3 days.
- Fridge: Keeps fresh for 5–6 days.
- Freezer: Freeze individually wrapped muffins for up to 2 months.
Reheat in the air fryer at 300°F for 3–4 minutes to revive that fresh-baked feel.
Variations to Try With Apple Pumpkin Streusel Muffins in Air Fryer
Spice up your Apple Pumpkin Streusel Muffins in air fryer with fun twists:
- Add nuts: Walnuts or pecans for a crunchy kick.
- Chocolate chips: For kids or chocolate lovers.
- Swap fruit: Pears or cranberries add seasonal flair.
And for a protein-packed variation, explore high protein egg white bites.
Conclusion
There’s something magical about biting into warm, crumbly Apple Pumpkin Streusel Muffins in air fryer with a hot cup of coffee. They’re easy, fast, and bursting with flavor that feels like a fall hug. So the next time you crave a cozy treat, skip the oven. Let your air fryer do the magic.
Discover great ideas like air fryer oatmeal apple breakfast bake to round out your autumn air fryer breakfast menu.
FAQs About Apple Pumpkin Streusel Muffins in Air Fryer
Can I use fresh pumpkin instead of canned?
Yes, just be sure it’s well-puréed and not watery.
What apples work best?
Granny Smith or Honeycrisp are perfect for balance and texture.
Can I make these gluten-free?
Absolutely—use 1:1 gluten-free baking flour.
How do I know they’re done?
Stick a toothpick in—if it comes out clean, you’re good.
What if I don’t have silicone molds?
You can use paper liners, but double them for structure.
Can I double the recipe?
Yes, but cook in batches to avoid overcrowding.
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