How To Make Air Fryer Peach Roll-Ups That Everyone Will Love
It was one of those slow summer mornings when everything felt still, and the sun filtered lazily through the blinds. I was rummaging through my fridge, half-awake, half-hungry, looking for something anything that could turn into breakfast. That’s when I spotted two overly ripe peaches on the bottom shelf, just days away from becoming compost. Next to them, an almost-forgotten roll of crescent dough. Then, like magic, my eyes landed on my air fryer sitting quietly on the counter.
And there it was. The idea that changed my weekend breakfasts forever: Air Fryer Peach Roll-Ups.
What started as a spontaneous mix of leftover ingredients became a full-blown obsession. Now, every time I make them, I remember that morning and I’m reminded how something so simple can be surprisingly delightful.
explore hidden gems like Air Fryer Donut Holes or Air Fryer Banana Bites for more simple sweets.
Table of Contents
What Are Air Fryer Peach Roll-Ups?
The Dessert You Didn’t Know You Needed
Air Fryer Peach Roll-Ups are a quick and easy treat made with fresh (or canned) peach slices wrapped in crescent dough, lightly seasoned with cinnamon or nutmeg, then air-fried until golden, crispy, and bubbling with juicy sweetness. Think of them as a cross between peach pie and a breakfast pastry but way easier.
Why Use the Air Fryer?
Using an air fryer makes the process faster, healthier, and practically foolproof. No preheating the oven. No oil splatter. Just quick, evenly crisped pastries with minimal effort. The air fryer gives the roll-ups that perfect golden crust without soaking them in butter or oil.
Air Fryer Peach Roll-Ups
Equipment
- Air Fryer
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 2 fresh peaches or 1 cup canned, drained
- 1 tube crescent roll dough
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tsp melted butter optional
- nutmeg a pinch, optional
- powdered sugar for dusting, optional
Optional Add-Ons
- cream cheese optional filling
- honey for drizzle
- crushed pecans or walnuts optional topping
Instructions
- Peel and slice the peaches into thin wedges. Drain and dry if using canned.
- Unroll crescent dough and place 1–2 peach slices on each triangle.
- Sprinkle cinnamon and brown sugar. Optional: brush with melted butter and a pinch of nutmeg.
- Roll up each triangle starting from the wide end.
- Place in air fryer basket with space in between. Air fry at 350°F (175°C) for 8–10 minutes.
- Let cool for 2–3 minutes. Dust with powdered sugar or drizzle honey before serving.
Notes
Ingredients You’ll Need
Basic Ingredients (for 8 roll-ups):
- 2 fresh peaches (or 1 cup canned, drained)
- 1 tube of crescent roll dough
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- 1 teaspoon melted butter (optional)
- A pinch of nutmeg (optional)
- Powdered sugar for dusting (optional)
Optional Add-Ons:
- Cream cheese
- Honey drizzle
- Crushed pecans or walnuts
You can customize Air Fryer Peach Roll-Ups to fit your cravings sweet, tangy, nutty, or buttery.
for ultra-easy sweets, don’t miss our 3-Ingredient Air Fryer Desserts.
How to Make Air Fryer Peach Roll-Ups Step by Step
Step 1: Prep the Peaches
Peel and slice the peaches into thin wedges. If you’re using canned peaches, make sure they’re fully drained and patted dry. Too much liquid can make the dough soggy.
Step 2: Roll & Season
Unroll the crescent dough and place one or two peach slices at the wider end of each triangle. Sprinkle with cinnamon and a pinch of brown sugar. If you want extra richness, brush a bit of melted butter on the dough before rolling.
Step 3: Air Fry to Perfection
Place the roll-ups in the air fryer basket, leaving space between each one. Set your air fryer to 350°F (175°C) and cook for 8–10 minutes, or until golden and crispy. You’ll know they’re ready when the dough is puffed and slightly browned.
Step 4: Cool & Serve
Let them cool for 2–3 minutes (they’ll be hot inside), then dust with powdered sugar or drizzle with honey. Serve warm for the best experience.
Looking for inspiration? Try Peach Oatmeal Breakfast Cookies next time you crave a soft, chewy option.
Tips to Perfect Your Air Fryer Peach Roll-Ups
Don’t Overfill
Less is more. Too many peach slices can cause leaks and make the dough split while cooking.
Use Parchment Liners
If your air fryer basket has large holes, consider using a parchment liner to avoid drips and sticking.
Make It Savory
Try adding a thin slice of brie or goat cheese inside each roll for a savory-sweet twist.
Why Everyone Loves Air Fryer Peach Roll-Ups
Time-Saving
These take under 15 minutes from start to finish, making them perfect for busy mornings, last-minute desserts, or after-dinner snacks.
Kid-Friendly
Kids can help roll them up, and they’ll love watching them puff up in the air fryer. Plus, it’s a sneaky way to get them to eat fruit.
Budget-Friendly
With only a handful of ingredients, most of which you probably already have, it’s a low-cost treat with high rewards.
How to Store and Reheat
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Pop them back in the air fryer for 2–3 minutes at 320°F to revive the crispiness.
Healthy Twists on Peach Roll-Ups
If you’re watching sugar or fat content, you can tweak the recipe without sacrificing flavor.
- Use whole wheat crescent dough for more fiber.
- Skip the sugar and use extra-ripe peaches for natural sweetness.
- Sprinkle flaxseed inside for a nutritional boost.
- Add Greek yogurt dip instead of powdered sugar for serving.
Where to Use This Recipe
Whether it’s a lazy Sunday morning, a school lunchbox treat, or an impromptu brunch dish, Air Fryer Peach Roll-Ups always shine. You can even serve them at a summer barbecue or bring them to potlucks—they travel well and disappear fast.
Discover great ideas like these Air Fryer Oatmeal Apple Breakfast Bake or Healthy Air Fryer Apple Fritters if you want to keep the fruity air fryer theme going.
Final Thoughts
When you need something warm, fruity, and satisfying without spending hours in the kitchen, Air Fryer Peach Roll-Ups are the answer. They’re quick, crispy, naturally sweet, and endlessly adaptable. All you need is a few ingredients and your air fryer to create a little bite of comfort—and maybe even start a new morning tradition.
FAQ About Air Fryer Peach Roll-Ups
Can I use frozen peaches?
Yes! Just thaw and drain them well before using to prevent soggy dough.
What kind of dough works best?
Crescent roll dough is the most convenient, but puff pastry or even biscuit dough can work. Just adjust cooking time accordingly.
Can I make them ahead of time?
You can prep them and refrigerate (uncooked) for up to 24 hours. Cook just before serving.
Do they taste like peach pie?
Surprisingly close—but much lighter and quicker to make.
Can I make them gluten-free?
Absolutely! Use gluten-free dough and double-check any add-ins.
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