Crispy Sweet Potato Fries
These air fryer sweet potato fries are perfectly crispy on the outside and tender on the inside. A healthier alternative to deep frying, with all the flavor and crunch!
Equipment
- Air Fryer
- Large Bowl
Ingredients
Main Ingredients
- 2 medium sweet potatoes peeled and cut into fries
- 1 tbsp cornstarch
- 1 tbsp olive oil
- 1/2 tsp salt or to taste
Instructions
- Peel sweet potatoes and cut into thin fries of even thickness.
- Soak the fries in cold water for 30 minutes, then pat them dry thoroughly with paper towels.
- In a large bowl, toss fries with cornstarch until evenly coated.
- Add olive oil and salt to the fries, tossing until well coated.
- Place fries in the air fryer basket in a single layer and cook at 400°F (200°C) for 12–15 minutes, shaking halfway through.
- Serve hot with your favorite dipping sauce.
Notes
Don't overcrowd the air fryer basket or the fries won’t crisp up properly. Cook in batches if needed.