Air Fryer Crispy Potato & Cheese Bombs with Garlic Butter
There’s something magical about the smell of garlic butter wafting through the kitchen. It’s the kind of aroma that makes you feel warm, cozy, and ready to devour something delicious. That’s exactly the feeling I had when I first made these Air Fryer Crispy Potato & Cheese Bombs. These are everything you need when you crave something cheesy, crispy, and absolutely comforting.
This recipe is my go-to whenever I need a quick appetizer that feels like a treat. Growing up, my mom used to make the most amazing cheesy potato bites, but they were always deep-fried. Since I’ve become a fan of the air fryer, I’ve managed to keep all that cheesy, garlicky goodness without the guilt of deep frying. And let me tell you, these bombs are just as irresistible!
If you love quick, cheesy air fryer snacks, don’t miss our Air Fryer Pizza Bombs!
Table of Contents
How to Use Your Air Fryer to Make Crispy Potato & Cheese Bombs
- Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and preheat for about 3-5 minutes.
- Prepare the Potato & Cheese Bombs: Make your potato and cheese balls, ensuring they are well-coated in flour, egg, and breadcrumbs.
- Arrange the Bombs in the Basket: Place them in a single layer, ensuring they don’t touch each other.
- Cook in the Air Fryer: Set the timer for 12-15 minutes, shaking the basket halfway through.
- Check for Crispiness: Once golden brown, remove carefully.
- Add the Garlic Butter: Immediately brush with garlic butter while hot.
Why You’ll Love These Air Fryer Crispy Potato & Cheese Bombs
- Super Easy: With just a handful of ingredients, you’ll have these ready in no time.
- Healthier: Enjoy all the crispiness without the extra oil of deep frying.
- Kid-Friendly: Perfect for picky eaters who love cheese and potatoes.
- Versatile: Serve them as a snack, appetizer, or even a side dish.
These cheesy potato bombs pair perfectly with our Air Fryer Cauliflower Bites.
Ingredients to make Air Fryer Crispy Potato & Cheese Bombs
- 3 large russet potatoes, peeled and boiled
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 3 tbsp all-purpose flour
- 1 egg, beaten
- 1 cup breadcrumbs (Panko works best)
- 4 tbsp melted butter
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Cooking spray
Instructions for Air Fryer Crispy Potato & Cheese Bombs
- Prepare the Potato Mixture: In a large bowl, mash the boiled potatoes until smooth. Season with salt and pepper. Stir in the shredded cheese and mix until well combined.
- Form the Bombs: Take a small scoop of the potato mixture and roll it into a ball. Repeat until all the mixture is used.
- Bread the Bombs: Roll each potato ball in flour, then dip it in the beaten egg, and finally coat it with breadcrumbs. Set aside.
- Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for 3-5 minutes.
- Cook the Bombs: Lightly spray the air fryer basket with cooking spray. Arrange the potato bombs in a single layer, making sure they don’t touch. Spray the tops lightly with cooking spray.
- Air Fry: Cook at 380°F for 12-15 minutes, shaking the basket halfway through until golden and crispy.
- Make the Garlic Butter: While the bombs are cooking, mix the melted butter, minced garlic, and fresh parsley in a small bowl.
- Coat with Garlic Butter: Once the potato bombs are done, brush them generously with the garlic butter mixture while they are still hot.
Cooking Tips
- For the crispiest bombs, avoid overcrowding the air fryer. Give them space to cook evenly.
- Use cold mashed potatoes for better shape and less stickiness.
- Want an extra kick? Add a pinch of red pepper flakes to the garlic butter.
- Experiment with cheese varieties – mozzarella gives a gooey center, while parmesan adds a sharp, nutty flavor.
For extra crispiness, try serving these with our Air Fryer Garlic Flatbread.
FAQs about Air Fryer Crispy Potato & Cheese Bombs
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the potato bombs and store them in the fridge for up to 24 hours before air frying.
Q: Can I use sweet potatoes instead of russet?
A: Yes, but the texture will be slightly different, and they might be a bit softer.
Q: How do I store leftovers?
A: Store any leftover potato bombs in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.
Can I reheat these potato bombs? Yes, just like our Air Fryer Sweet Potato Fries, they stay crispy!
Conclusion
There you have it your perfect batch of crispy, cheesy, and garlicky Air Fryer Potato & Cheese Bombs. Whether you’re whipping these up for a family snack, a game night treat, or just a personal indulgence, they never disappoint. The air fryer does all the magic without the guilt of deep frying, and that garlic butter? Pure perfection. So go ahead, make these once, and watch them become a family favorite!
Hungry for more crispy bites? Check out our Best Air Fryer Snacks Collection.
5-Minute Air Fryer Crispy Potato & Cheese Bombs with Garlic Butter
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
- 3 large russet potatoes peeled and boiled
- 1 cup shredded cheddar cheese
- 3 tbsp all-purpose flour
- 1 egg beaten
- 1 cup breadcrumbs Panko preferred
- 4 tbsp melted butter
- 3 cloves garlic minced
- 1 tbsp fresh parsley chopped
- Salt and pepper to taste
- Cooking spray for air fryer
Instructions
- Preheat the air fryer to 380°F (193°C) for 3-5 minutes.
- Mash the boiled potatoes, season with salt and pepper, and mix in the shredded cheese.
- Form potato mixture into balls, roll in flour, dip in beaten egg, and coat with breadcrumbs.
- Arrange bombs in the air fryer basket without touching. Lightly spray with cooking spray.
- Air fry at 380°F for 12-15 minutes, shaking halfway through.
- Mix melted butter, minced garlic, and parsley. Brush bombs immediately after cooking.
