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Crispy loaded mashed potato cakes topped with sour cream, sriracha, and chopped green onions.

Loaded Air Fryer Potato Wedges

These crispy air fryer potato wedges are loaded with melted cheese, crispy bacon, and green onions for the perfect appetizer or snack. Easy to make and super satisfying!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 2 large russet potatoes cut into wedges
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt

Toppings

  • 1/2 cup shredded cheddar cheese
  • 2 slices cooked bacon crumbled
  • 2 tbsp chopped green onions

Instructions
 

  • Cut the potatoes into wedges and soak in cold water for 30 minutes. Pat dry thoroughly.
  • Toss the wedges in olive oil, garlic powder, paprika, and salt.
  • Place the wedges in a single layer in the air fryer basket and cook at 400°F (200°C) for 15–20 minutes, shaking halfway through.
  • Sprinkle cheese and bacon over cooked wedges, then return to the air fryer for 1–2 minutes until cheese is melted.
  • Top with chopped green onions and serve warm.

Notes

You can customize the toppings with sour cream, jalapeños, or even buffalo chicken for a fun twist!
Keyword Air Fryer, Cheesy, Loaded, Potatoes