Irresistible 5-Minute Air Fryer Chocolate Chip Cookies
Craving a warm, gooey cookie ASAP? These air fryer chocolate chip cookies are ready in just 5 minutes and deliver the perfect chewy, melty bite every time!
Equipment
- Air Fryer
- Mixing Bowls
- Parchment Paper
Ingredients
Cookie Dough
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chocolate chips
- sea salt optional, for sprinkling
Instructions
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add egg and vanilla extract. Mix until just combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients.
- Stir in chocolate chips.
- Roll tablespoon-sized dough balls and slightly flatten.
- Preheat air fryer to 320°F. Place dough balls on parchment paper inside the basket, spaced apart.
- Air fry for 5-6 minutes until edges are golden and centers are slightly soft.
Notes
Don't overcrowd the basket, and check cookies starting at 5 minutes. For thicker cookies, chill dough before baking. Customize with different chocolate chips or a sprinkle of sea salt!