Easy Air Fryer Mini Cheesecake
Enjoy creamy, dreamy cheesecakes in under 30 minutes using your air fryer! These mini cheesecakes are rich, delicious, and perfect for any occasion, big or small.
Equipment
- Air Fryer
- Silicone Cupcake Molds or Ramekins
- Mixing Bowls
Ingredients
Crust
- 1 cup graham cracker crumbs
- 3 tablespoons butter melted
Filling
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream
Optional Toppings
- fresh berries
- caramel drizzle
- whipped cream
Instructions
- Mix graham cracker crumbs and melted butter until it resembles wet sand. Press about a tablespoon into the bottom of each silicone mold or ramekin. Air fry at 325°F (160°C) for 3 minutes to set.
- In a bowl, beat softened cream cheese and sugar until smooth. Add egg, vanilla extract, and sour cream. Mix until just combined, not overmixed.
- Spoon filling over the crusts. Lightly tap molds to remove air bubbles.
- Air fry at 300°F (150°C) for 12-14 minutes until edges are set and centers are slightly wobbly.
- Cool to room temperature, then refrigerate for at least 2 hours before serving. Add toppings as desired.
Notes
Use full-fat cream cheese for the creamiest texture. Let ingredients come to room temperature before mixing to avoid lumps.