Crispy Every Time: The Best Way to Make Chicken Wings in the Air Fryer
Discover the ultimate method for crispy, juicy chicken wings in the air fryer—no deep frying, no mess. Just golden perfection in under 30 minutes!
Equipment
- Air Fryer
- Paper Towels
- Mixing Bowl
Ingredients
Main Ingredients
- 2 lbs chicken wings party-style, split at joints, tips removed
- 1 tbsp baking powder not baking soda!
- 1 tsp kosher salt
- 1/2 tsp white pepper or black pepper as substitute
- 1 tbsp neutral oil e.g. avocado, canola, or vegetable oil
Instructions
- Pat chicken wings completely dry with paper towels. Removing moisture is key for crispy skin.
- In a large mixing bowl, toss wings with baking powder, kosher salt, and white pepper. Drizzle with oil and toss again until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- Place wings in a single layer in the air fryer basket. Cook at 400°F for 20–25 minutes, flipping halfway through. Check for doneness at the 18-minute mark.
- Remove from air fryer and let rest for a few minutes. Serve as-is or toss in your favorite sauce.
Notes
For extra crispy skin, let wings sit uncovered in the fridge for 1 hour before cooking. Do not add sauce before air frying—sauce them after cooking to avoid sogginess.