Air Fryer Parmesan Crusted Chicken
A quick, crispy, and cheesy chicken recipe made in the air fryer. Perfect for busy weeknights.
Equipment
- Air Fryer
Ingredients
Chicken
- 2 pieces boneless, skinless chicken breasts pounded to even thickness
Coating
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- salt and pepper to taste
- 2 large eggs
- cooking spray
Instructions
- Pat the chicken breasts dry with paper towels. Pound them to an even thickness if needed.
- In one bowl, whisk the eggs. In another bowl, combine Parmesan, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.
- Dip each chicken breast in the egg mixture, then press into the Parmesan mixture until well coated.
- Preheat the air fryer to 400°F (200°C). Lightly spray the basket with cooking spray.
- Place the coated chicken in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through.
- Ensure the chicken reaches an internal temperature of 165°F (74°C). Serve immediately.
Notes
For the best results, use freshly grated Parmesan and avoid overcrowding the air fryer basket.