Air Fryer Donut Holes
Warm, sweet, and rolled in cinnamon sugar, these 3-ingredient air fryer donut holes come together in under 10 minutes—perfect for a quick breakfast or sweet snack.
Equipment
- Air Fryer
- Basting Brush
- Mixing Bowl
Ingredients
Donut Holes
- 1 can refrigerated biscuit dough not flaky; use regular or buttermilk biscuits
- 2 tbsp butter melted
- 1/2 cup cinnamon sugar mix 1/2 cup sugar with 1 tbsp ground cinnamon
Instructions
- Pop open the biscuit dough and cut each biscuit into quarters. Roll each piece into a ball.
- Preheat your air fryer to 350°F (optional, but helps with even cooking).
- Place the dough balls in a single layer in the air fryer basket. Leave space between them.
- Air fry at 350°F for 5-6 minutes, shaking halfway through, until golden brown and cooked through.
- While still warm, brush with melted butter and toss in cinnamon sugar to coat.
Notes
Try injecting Nutella or jam for a surprise filling, or swap cinnamon sugar with powdered sugar for a donut shop twist. Best served warm, but leftovers can be reheated in the air fryer.