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Grilled corn on the cob seasoned with herbs and spices, a perfect side for the best air fryer chicken wing recipes

Air Fryer Corn on the Cob

Air fryer corn on the cob is the perfect no-boil side dish. Quick, juicy, and full of flavor—your new summer favorite, ready in just 10 minutes!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine American
Servings 4 cobs
Calories 160 kcal

Equipment

  • Air Fryer

Ingredients
  

Corn Cobs

  • 4 fresh corn cobs husked and trimmed

Seasoning

  • 2 tbsp unsalted butter softened
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper freshly ground

Instructions
 

  • Husk and clean the corn. Pat dry with a towel to promote caramelization.
  • Rub each cob with softened butter. Sprinkle with salt and pepper.
  • Place corn in air fryer basket in a single layer. Cook at 400°F for 10–12 minutes, flipping halfway through.
  • Remove and serve warm. Add more butter if desired.

Notes

Cut cobs in half if needed to fit your air fryer. Sprinkle with smoked paprika or lime for extra flavor. Keep warm in a low oven if cooking in batches.
Keyword Air Fryer, Corn, Easy, Gluten-Free, Vegetarian