5-Step Easy Air Fryer Banana Cake
Quick, moist, fluffy, and perfect for those overripe bananas! This easy air fryer banana cake brings cozy homemade flavors in under 30 minutes.
Equipment
- Air Fryer
- 6-inch Cake Pan
Ingredients
Wet Ingredients
- 2 ripe bananas mashed
- 1/3 cup sugar or coconut sugar
- 1 large egg
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- optional add-ins chopped walnuts or chocolate chips
Instructions
- Mash bananas in a bowl. Stir in sugar, egg, melted butter, and vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Fold into the wet ingredients until just combined.
- Grease a 6-inch cake pan. Pour batter into the pan and smooth the top.
- Preheat the air fryer to 320°F (160°C) for 3 minutes. Bake for 18–22 minutes until a toothpick comes out clean.
- Cool slightly before removing from the pan. Slice and enjoy!
Notes
Swap white flour for whole wheat flour or use maple syrup instead of sugar for a healthier version. Add a sprinkle of cinnamon or chocolate chips for extra flavor!