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Crispy potato cheese bombs with garlic butter

5-Minute Air Fryer Crispy Potato & Cheese Bombs with Garlic Butter

These crispy, cheesy potato bombs with garlic butter are a perfect quick snack or appetizer, made even better in an air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Preheating Time 5 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

  • 3 large russet potatoes peeled and boiled
  • 1 cup shredded cheddar cheese
  • 3 tbsp all-purpose flour
  • 1 egg beaten
  • 1 cup breadcrumbs Panko preferred
  • 4 tbsp melted butter
  • 3 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • Salt and pepper to taste
  • Cooking spray for air fryer

Instructions
 

  • Preheat the air fryer to 380°F (193°C) for 3-5 minutes.
  • Mash the boiled potatoes, season with salt and pepper, and mix in the shredded cheese.
  • Form potato mixture into balls, roll in flour, dip in beaten egg, and coat with breadcrumbs.
  • Arrange bombs in the air fryer basket without touching. Lightly spray with cooking spray.
  • Air fry at 380°F for 12-15 minutes, shaking halfway through.
  • Mix melted butter, minced garlic, and parsley. Brush bombs immediately after cooking.

Notes

For the crispiest results, avoid overcrowding the air fryer. Adjust seasoning as needed.
Keyword Air Fryer, Potato Cheese Bombs